Do you love baking but worry about the calories, fat, and sugar in your recipes? Do you want to make your baked goods more nutritious and flavorful without sacrificing their texture or appearance?
If so, this post is for you. In this post, we will show you how to bake healthier and tastier treats with simple ingredient swaps. You will learn how to replace sugar with natural sweeteners, swap fat with healthy alternatives, substitute milk with natural or vegan options, substitute flour with nutritious flours, and add more flavor and texture with healthy extras.
You will also find some amazing recipes that use these swaps, such as almond flour brownies, coconut flour pancakes, or oat milk donuts. By making these simple changes, you can elevate your baking skills and enjoy your treats guilt-free. Read on.