If you are following a gluten-free, grain-free, or paleo diet, you may think that baking is off-limits for you. However, that is not the case.
There are many alternative flours that you can use in your baking recipes that are suitable for your dietary needs and preferences.
In this post, we will introduce you to some of the most popular and versatile alternative flours.
With these alternative flours, you can make your baking recipes healthier and tastier without compromising on quality or appeal.