Food is amazing, isn’t it? It can make us happy, curious, and adventurous. It can also show us the beauty and diversity of different cultures. There are so many yummy dishes to try from all over the world, each with its own special flavor, way of cooking, and ingredients.
Hi, This is Ryan at BakeableRecipes.com, I’m food expert, I’ve tasted and experimented with several cuisines created several fusion recipes by mixing and matching various cuisines. In this article, I want to share with you 10 main course recipes from around the world that you can make at home easy. Come along with me as we learn more about these delicious dishes and find out what makes them so popular and loved in their home countries.
Top 10 Main Course Recipes

Italian Lasagna: A Cozy and Delicious Dish
Nothing beats a warm and cheesy lasagna for a satisfying main course. Lasagna is a classic dish in Italian cuisine that has layers of pasta, rich tomato sauce, and creamy cheeses. It is said to have originated in Naples during the Middle Ages and has since become a staple in many regions of Italy and around the world. That’s why we selected Italian Lasagna as one of the top 10 main course recipes.

You will love learning how to make the best lasagna ever, from choosing the freshest ingredients to making sure every bite has a wonderful mix of flavors.
Some tips for making a great lasagna are:
- Use a good quality tomato sauce that has a lot of flavor and depth. You can make your own sauce from scratch or use a store-bought one that you like.
- Choose the right kind of cheese for your lasagna. The most common cheeses used are mozzarella, ricotta, and Parmesan. Mozzarella adds stretchiness and gooeyness, ricotta adds creaminess and lightness, and Parmesan adds saltiness and nuttiness.
- Cook the pasta sheets until they are al dente, meaning they are still firm but not hard. This will prevent them from becoming mushy when baked with the sauce and cheese.
- Let the lasagna rest for 10 to 15 minutes before cutting and serving. This will help the lasagna set and hold its shape better.
Also read:
How to make a cupcake at home? Secrets to good cupcakes.
The Ultimate Baking Guide: Mastering the Art of Baking.
Thai Green Curry: A Zesty and Flavorful Treat
Next selection in our top 10 main course recipes is for the one who love spicy food, not only love you will adore Thai Green Curry. This dish is a star in Thai cuisine that has a fragrant curry paste and a delicate balance of spices, herbs, and coconut milk. It is usually made with chicken, beef, or seafood and served with rice or noodles.

Thai Green Curry is believed to have originated in Central Thailand during the reign of King Rama II in the early 19th century. It was influenced by Indian and Persian cuisines that were introduced by traders and diplomats. The green color of the curry comes from the fresh green chilies that are used to make the curry paste.
You will enjoy learning how to make your own curry paste and how to adjust the flavors to suit your taste buds.
Some tips for making a delicious Thai Green Curry are:
- Use fresh ingredients for your curry paste, such as green chilies, lemongrass, galangal, kaffir lime leaves, cilantro roots, garlic, shallots, cumin seeds, coriander seeds, shrimp paste, and salt. You can use a mortar and pestle or a food processor to grind them into a smooth paste.
- Use full-fat coconut milk for your curry sauce. This will give your curry a rich and creamy texture and flavor. You can also add some coconut cream for extra richness.
- Adjust the spiciness of your curry by adding more or less green chilies to your curry paste. You can also add some sugar or palm sugar to balance out the heat.
- Add some vegetables to your curry for more nutrition and color. Some common vegetables used are eggplant, bamboo shoots, green beans, zucchini, bell peppers, or baby corn.
Argentinean Asado: A Grilling Adventure
Get ready for a meat lover’s dream with Argentinean Asado, a delicious feast of grilled meats. This dish is a part of Argentinean culture that showcases the finest cuts of meat and the art of the open-fire grill. It is usually enjoyed on weekends or special occasions with family and friends.

Argentinean Asado dates back to the 16th century when the Spanish colonizers brought cattle and horses to South America. The native people learned how to cook the meat over wood fires and developed their own techniques and seasonings. Today, asado is more than just a dish, it is a social event and a national pride and make to to our top 10 main course recipes.
You will have fun learning how to choose the right meat, how to season it, and how to grill it to perfection.
Some tips for making an amazing Argentinean Asado are:
- Use grass-fed beef for your asado, as it has more flavor and tenderness than grain-fed beef. Some of the most popular cuts are ribeye, sirloin, flank, skirt, and short ribs. You can also use other meats such as lamb, pork, chicken, or sausages.
- Season your meat with salt and pepper only, or use a simple marinade of garlic, oregano, vinegar, and oil. You want to enhance the natural flavor of the meat, not overpower it.
- Use a charcoal or wood grill for your asado, as it gives the meat a smoky and charred flavor. You can also add some aromatic wood chips or herbs to the fire for extra flavor. Keep the fire low and slow and turn the meat frequently to ensure even cooking and juiciness.
- Serve your asado with some traditional accompaniments, such as chimichurri sauce, a tangy and herbaceous sauce made with parsley, garlic, vinegar, and oil; salsa criolla, a fresh and zesty salsa made with tomatoes, onions, peppers, and vinegar; and bread, salad, or grilled vegetables.
Indian Butter Chicken: A Creamy and Savory Dish
Next up in our top 10 main course recipes is from an Asian country India.
Treat yourself to the smooth and velvety flavors of Indian Butter Chicken. This dish is an icon in Indian cuisine that has a complex blend of spices, tangy tomatoes, and creamy butter. It is usually made with chicken pieces that are marinated in yogurt and spices, and then cooked in a rich sauce.

Indian Butter Chicken is said to have originated in Delhi in the 1950s, when a chef named Kundan Lal Gujral decided to use leftover tandoori chicken and cook it in a tomato and butter sauce. The dish became an instant hit and soon spread to other parts of India and the world.
You will be surprised to know that Butter Chicken Recipe also known as Murgh Makhanai comprises of numerous of spices blended together. Speciality: Garam masala (spice) – It can comprise of 5-7 different spices and sometimes upto 32 different spices to make this one spice alone.
According to some sources, the list of ingredients of garam masala can take up to 32 different spices! However, most recipes use between 6 to 12 spices
Surely this Indian Butter Chicken is one of the top 10 main course recipes.
You will be amazed by how to create this dish and how to make the chicken tender and juicy.
Some tips for making a delicious Indian Butter Chicken are:
- Use boneless and skinless chicken thighs for your butter chicken, as they have more flavor and moisture than chicken breasts. You can also use chicken legs or wings if you prefer.
- Marinate your chicken for at least 2 hours or overnight in a mixture of yogurt, lemon juice, ginger, garlic, salt, and spices such as garam masala, turmeric, cumin, coriander, paprika, and chili powder. This will help the chicken absorb the flavors and become more tender.
- Cook your chicken in a hot oven or a grill until slightly charred and cooked through. This will give your chicken a smoky and caramelized flavor.
- Make your sauce by sautéing onion, garlic, ginger, and spices in butter until soft and fragrant. Then add tomato puree, cream, sugar, salt, and water and bring to a boil. Simmer until thickened and smooth.
- Add your chicken to the sauce and simmer for 10 to 15 minutes until the flavors are well combined. Garnish with cilantro or kasuri methi (dried fenugreek leaves) for extra flavor.
Serve your butter chicken with basmati rice or naan bread for a complete meal. Enjoy with some raita (yogurt sauce) or mango chutney for some freshness and sweetness.
French Coq au Vin: A Rustic and Elegant Dish
Travel to the beautiful French countryside with Coq au Vin, a hearty and flavorful chicken stew braised in red wine. This dish is a French classic that has tender chicken, aromatic herbs, and deep, earthy flavors. It is usually made with chicken pieces that are browned in bacon fat and then cooked in a wine and chicken stock sauce with mushrooms, pearl onions, garlic, and thyme.

Coq au Vin is believed to have originated in ancient Gaul, where roosters were cooked in wine to make them more tender and palatable. The dish became more refined and popularized in the 20th century by famous chefs such as Julia Child and Paul Bocuse.
You will appreciate learning the techniques behind this dish and how to savor every spoonful.
Some tips for making a wonderful Coq au Vin are:
- Use a good quality red wine for your sauce, such as Burgundy, Pinot Noir, or Merlot. The wine should be dry and fruity, not sweet or sour. You can also use white wine if you prefer a lighter sauce.
- Use a heavy-bottomed pot or a Dutch oven for your stew, as it will distribute the heat evenly and prevent the sauce from burning. You can also use a slow cooker or an instant pot if you want to save time and effort.
- Brown your chicken well before adding it to the sauce, as this will add more flavor and color to the dish. You can also dust your chicken with some flour before browning it to help thicken the sauce.
- Add some brandy or cognac to your sauce for an extra boost of flavor and aroma. You can also add some bay leaves, rosemary, or parsley for more herbal notes.
- Serve your coq au vin with some crusty bread, mashed potatoes, or egg noodles for a filling and satisfying meal. Enjoy with some green salad or roasted vegetables for some freshness and crunch.
Japanese Sushi: A Delicate and Delicious Art
Enjoy the elegance and freshness of Japanese cuisine with sushi, a beautiful art form that combines raw fish, seasoned rice, and careful techniques. Sushi is one of the most popular dishes in Japan and around the world, with many varieties and styles to suit different tastes and preferences.

Sushi is said to have originated in Southeast Asia as a way of preserving fish by fermenting it with rice. The dish evolved over time and reached Japan in the 8th century, where it became more refined and sophisticated. The sushi we know today was developed in the 19th century in Edo (now Tokyo), where fresh fish was abundant and vinegar was used to season the rice.
You will enjoy learning about the different kinds of sushi and how to appreciate the skill and craftsmanship that goes into making these delicate bites. The delicacy and perfection it need to make it to your table is marvelos so makes it to top 10 main course recipes
Some tips for enjoying sushi are:
- Use chopsticks or your fingers to pick up sushi pieces, depending on your comfort level and the type of sushi. Avoid using forks or knives, as they can damage the sushi.
- Dip your sushi lightly in soy sauce, if desired. Do not soak your sushi in soy sauce, as it can overpower the flavor of the fish and rice. Also, dip the fish side of the sushi, not the rice side, as the rice can fall apart.
- Add some wasabi (green horseradish paste) and ginger (pink pickled ginger) to your sushi, if you like. Wasabi adds some spiciness and ginger adds some freshness to your sushi. However, do not mix them with soy sauce or put them on top of your sushi, as they can mask the flavor of the fish and rice.
- Eat your sushi in one bite or two bites at most, depending on the size of the piece. Do not bite off half of your sushi or leave it unfinished, as this is considered rude and wasteful.
- Enjoy your sushi with some sake (Japanese rice wine) or green tea for a complete Japanese experience.
Mexican Tacos: Full of Flavor and Fun
Have a blast with the amazing flavors of Mexican tacos. Tacos are one of the most popular dishes in Mexican cuisine that consist of a tortilla (a flatbread made from corn or wheat) filled with various ingredients such as meat, cheese, salsa, and toppings. Tacos are fun and easy to make and eat, and you can customize them according to your taste and mood.

Tacos are said to have originated in pre-Hispanic times, when indigenous people used tortillas as utensils to scoop up food. The word taco comes from the Nahuatl word tlaxcalli, which means tortilla. Tacos became more diverse and widespread during the colonial period, when different regions and cultures added their own ingredients and styles to the dish.
You will love learning how to make the best taco ever and try out the different fillings that make each bite a party for your mouth.
Some tips for making awesome tacos are:
- Use fresh and soft tortillas for your tacos, as they have more flavor and texture than hard or stale ones. You can make your own tortillas from scratch or use store-bought ones that you like. You can also warm them up on a skillet or a microwave before using them.
- Choose the right kind of meat for your tacos, depending on your preference and availability. Some of the most common meats used are beef, pork, chicken, or fish. You can also use vegetarian options such as beans, tofu, or mushrooms. Cook your meat with spices and seasonings such as cumin, chili powder, garlic, onion, and salt.
- Add some cheese to your tacos for some creaminess and gooeyness. Some of the most popular cheeses used are cheddar, Monterey Jack, cotija, or queso fresco. You can also use vegan cheese or skip the cheese altogether if you want.
- Top your tacos with some salsa for some freshness and zest. Salsa is a sauce made from tomatoes, onions, peppers, cilantro, and lime juice. You can use different kinds of salsa depending on your taste and spiciness level, such as salsa verde (green salsa), salsa roja (red salsa), or pico de gallo (fresh salsa).
- Add some more toppings to your tacos for more flavor and fun. Some of the most common toppings are lettuce, cabbage, avocado, sour cream, cilantro, radishes, lime wedges, or hot sauce. You can also use any other toppings that you like or have on hand.
Greek Moussaka: A Cozy and Traditional Dish
Savor the cozy and traditional flavors of Greek Moussaka, a yummy casserole that has layers of eggplant, ground meat, and creamy béchamel sauce. Moussaka is a staple dish in Greek cuisine that has a rich and satisfying taste and texture. It is usually made with lamb or beef, tomatoes, onions, garlic, cinnamon, nutmeg, and cheese.

Moussaka is believed to have originated in the Ottoman Empire, where it was a dish of layered meat and vegetables cooked in an earthenware pot. The word moussaka comes from the Arabic word musaqqa’a, which means chilled. The dish was introduced to Greece in the 19th century by Greek refugees from Asia Minor and was later adapted to include béchamel sauce and cheese.
You will enjoy learning how to make this comforting dish and enjoy the unique Mediterranean flavors from the top 10 main course recipes.
Some tips for making a delicious Greek Moussaka are:
- Use firm and ripe eggplants for your moussaka, as they have more flavor and less bitterness than unripe ones. You can also peel and salt your eggplants before cooking them to remove any excess moisture and bitterness.
- Cook your meat with tomato paste, red wine, and spices such as cinnamon, nutmeg, allspice, and bay leaves to give it a rich and aromatic flavor. You can also add some breadcrumbs or eggs to bind the meat mixture together.
- Make your béchamel sauce by melting butter in a saucepan and whisking in flour to make a roux. Then gradually whisk in milk and bring to a boil. Lower the heat and simmer until thickened and smooth. Season with salt, pepper, nutmeg, and cheese.
- Assemble your moussaka by layering eggplant slices, meat mixture, and béchamel sauce in a baking dish. Sprinkle some more cheese on top if desired.
- Bake your moussaka in a preheated oven until golden and bubbly. Let it rest for 10 to 15 minutes before cutting and serving.
Chinese Kung Pao Chicken: A Spicy and Exciting Stir-Fry
Go on a spicy and exciting adventure in Sichuan cuisine with Kung Pao Chicken, a hot stir-fry that mixes bold flavors and different textures. Kung Pao Chicken is one of the most famous dishes in Chinese cuisine that has tender chicken cubes, crunchy peanuts, and fiery chilies cooked in a savory and sweet sauce.
Kung Pao Chicken is said to have originated in the late 19th century in Sichuan province, where it was named after Ding Baozhen, a governor who loved spicy food. His official title was Gong Bao, which means palace guardian. The dish was later modified to suit different tastes and regions.
You will be amazed by how to create this dish and how to balance the spiciness of Sichuan peppercorns with the sweetness of soy sauce and the crunchiness of peanuts to create this famous Chinese dish.

Some tips for making a fantastic Kung Pao Chicken are:
- Use chicken thighs for your Kung Pao Chicken, as they have more flavor and moisture than chicken breasts. You can also use chicken breasts if you prefer.
- Marinate your chicken with cornstarch, soy sauce, rice wine, and oil for at least 15 minutes or up to an hour. This will help the chicken absorb the flavors and become more tender and crispy when cooked.
- Make your sauce by whisking together soy sauce, rice vinegar, sugar, cornstarch, and water in a small bowl. This will give your sauce a thick and glossy texture and a balanced flavor.
- Use a wok or a large skillet for your stir-fry, as it will allow you to cook the ingredients quickly and evenly over high heat. You can also use a non-stick pan if you don’t have a wok.
- Cook your chicken in batches until golden and cooked through. Then cook your aromatics such as garlic, ginger, green onions, and dried red chilies until fragrant. Add your sauce and bring to a boil. Then add your chicken and peanuts and toss to coat.
- Sprinkle with some Sichuan peppercorns for an extra kick of spiciness.
- Serve your Kung Pao Chicken with some steamed rice or noodles for a complete meal. Enjoy with some cucumber salad or pickled vegetables for some freshness and crunch.
Spanish Paella: A Seafood Wonder
Explore the lively coastal cuisine of Spain with Paella, a colorful rice dish filled with seafood and aromatic spices. Paella is one of the most emblematic dishes in Spanish cuisine that has a rich and complex flavor and texture. It is usually made with short-grain rice that is cooked with saffron, paprika, garlic, onion, chicken stock, and various seafood such as shrimp, clams, mussels, squid, and fish.

Paella is said to have originated in Valencia in the 18th century, where it was a peasant dish that used rice and whatever ingredients were available at the time. The word paella comes from the Valencian word paella, which means frying pan. The dish was cooked in a large shallow pan over an open fire.
You will enjoy learning how to make the perfect socarrat, the crispy layer of rice at the bottom of the pan, and discover the secrets behind this Spanish culinary masterpiece.
Some tips for making a wonderful Spanish Paella are:
- Use a paella pan or a large skillet for your paella, as it will allow the rice to cook evenly and form a crust at the bottom. You can also use a cast iron pan or an oven-proof pan if you don’t have a paella pan.
- Use bomba rice or arborio rice for your paella, as they have the right texture and starch content to absorb the flavors of the broth and become creamy and fluffy. Do not rinse or soak the rice before cooking it, as this will wash away the starch.
- Use saffron threads for your paella, as they will give your rice a beautiful golden color and a distinctive flavor. You can toast the saffron threads lightly in a dry pan before adding them to the broth to enhance their aroma.
- Use chicken stock or fish stock for your paella, as they will add more flavor and depth to your rice. You can also use water if you don’t have stock, but make sure to season it well with salt and spices.
- Cook your seafood separately from your rice, as they have different cooking times and temperatures. You can grill, roast, or steam your seafood until just cooked through and then add them to your rice at the end of cooking. This will prevent them from becoming overcooked or rubbery.
- Do not stir your rice once it starts to boil, as this will prevent it from forming a crust at the bottom. Instead, shake the pan gently from time to time to distribute the heat evenly. You can also move the pan around on the heat source to create hot spots where the rice will crisp up.
- Let your paella rest for 5 to 10 minutes before serving it, as this will help the rice settle and absorb any excess liquid. You can also cover it with a clean cloth or some aluminum foil to keep it warm.
- Serve your paella with some lemon wedges for some freshness and acidity. Enjoy with some bread, salad, or sangria for a festive Spanish meal.
Conclusion
From the cheesy and delicious Italian lasagna to the hot and exciting Kung Pao Chicken, these 10 top main course recipes from around the world show you the different flavors and culinary traditions that exist around the world. By trying these dishes and learning their techniques, you can have your own culinary adventure, bringing your kitchen to life with the authentic and vibrant tastes of international cuisine. If you missed read again about top 10 main course recipes or ask us in comment below.
With bakeablerecipes.com as your friend, you can improve your cooking skills and impress yourself and your loved ones. So, get your ingredients ready, grab your knives, and start your culinary journey. Travel the world, one main course recipe at a time, and find out what amazing things you can do in your own kitchen.