Delicious Apple Dump Cake with Fresh Apples. Apple Cake, Apple Dump Cake Recipe
This easy apple cake, apple dump cake recipe is perfect for the fall season. You only need a few ingredients and a baking dish to make this cozy dessert that tastes like apple pie.
Apple dump cake is one of those desserts that sounds too good to be true. How can you make a cake by simply dumping some ingredients into a baking dish and popping it in the oven?
Believe it or not, it’s possible, and it’s delicious!
If you love apple desserts you will love this apple dump cake recipe. It's made with fresh apples, cinnamon, sugar, cake mix, and butter. That’s it! No mixing, no measuring, no fuss. Just layer everything in a baking dish and bake until golden and bubbly.
The result is a moist and tender cake with juicy apple chunks and a buttery crumb topping. It smells amazing while it’s baking and tastes even better when it’s warm from the oven. Serve it with some vanilla ice cream or whipped cream for an extra decadent treat.
This easy apple dump cake recipe is made with fresh apples, cinnamon, sugar, cake mix, and butter. It’s moist, tender, and full of flavor.
This apple dump cake recipe is perfect for fall when apples are in season and you want a cozy dessert that’s easy to make. It’s also great for potlucks, parties, or any occasion when you need to feed a crowd. Trust me, everyone will love this apple dump cake and ask you for the recipe for this apple cake.
Preheat oven to 350°F (177°C) and spray a 9x13-inch (23x33 cm) baking dish with cooking spray. Or grease with cooking oil or butter.
In a large bowl, toss the apple slices with the sugar and cinnamon until well coated. Spread them evenly over the bottom of the prepared baking dish.
Sprinkle the cake mix over the apple layer, covering as much as possible.
Drizzle the melted butter over the cake mix layer, making sure to cover all the dry spots.
Bake for 45 to 50 minutes or until golden brown on top and bubbly around the edges.
Let the cake cool slightly on a wire rack for about 15 minutes before serving.
Enjoy your apple dump cake warm with some vanilla ice cream or whipped cream if desired.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can use any kind of apples you like for this apple dump cake recipe, but I recommend using a mix of sweet and tart varieties for the best flavor and texture. Some good options are Granny Smith, Honeycrisp, Fuji, or Gala.
You can also use other flavors of cake mix for this apple dump cake recipe, such as white, spice, or butter pecan. Just make sure to use the same amount as the yellow cake mix.
You can add some chopped nuts, such as pecans or walnuts, to the cake mix layer for some extra crunch and flavor. You can also sprinkle some cinnamon sugar on top of the butter layer for some extra sweetness and spice.
You can store any leftovers of this apple dump cake in an airtight container in the refrigerator for up to 3 days. You can also freeze it in an airtight container for up to 3 months. To reheat, thaw it in the refrigerator overnight and then bake it in a 350°F (177°C) oven for about 15 minutes or until warm.