How to Make the Best 3 Ingredients Peanut Butter Cookies

Make chewy peanut butter cookies with only 3 ingredients. These cookies are easy, delicious, and gluten-free.
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3 Ingredients Peanut Butter Cookies are one of those classic treats that everyone loves. They are simple to make, yet so satisfying and addictive, specially with the kids. Whether you enjoy these cookies with a glass of milk, a cup of coffee, or as a snack on the go, you can’t go wrong with these peanut butter cookies using 3 ingredients.

Peanut butter cookies are soft, chewy, and full of peanut butter flavor. But what if you don’t have flour, baking soda, or brown sugar in your pantry? Or what if you want to make gluten-free cookies? Don’t worry, you can still enjoy delicious peanut butter cookies with only 3 ingredients.

3 Ingredients Peanut Butter Cookies

These cookies are naturally gluten-free and dairy-free, and they are super easy to make.

Peanut butter is the star ingredient in this recipe, so make sure you use a good quality one. I prefer to use crunchy peanut butter for some extra texture and nuttiness, but you can also use smooth if you like. Just make sure you use regular peanut butter, not natural or low-fat ones, as they can affect the texture and flavor of the cookies.

So if you’re looking for a simple and satisfying cookie recipe that requires only 3 ingredients, than these peanut butter cookies is a go to option.

How to Make the Best 3 Ingredients Peanut Butter Cookies

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Rest Time 5 mins Total Time 20 mins
Servings: 24 Calories: 140 kcal per cookie
Best Season: Suitable throughout the year

Description

This recipe for 3 ingredients peanut butter cookies is very easy. It uses only peanut butter, sugar, and an egg to create soft and chewy cookies with crispy edges and irresistible peanut butter flavor.

They are so good that you might want to double or triple the recipe, because they will disappear fast.

3 Ingredients Peanut Butter Cookies

Step by Step Instructions for Peanut Butter Cookies

  1. Preheat oven to 350°F (177°C) and line two baking sheets with parchment paper or spray with cooking spray. If you don't have cooking spray, you can grease the baking tray with butter.

  2. In a medium bowl, stir together the peanut butter, sugar, and egg until well combined. The dough will be thick and sticky.
    Add these ingredients one by one.
  3. Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving about 2 inches of space between them.

  4. Flatten each cookie slightly with your fingers or a fork.

  5. Bake for 8 to 10 minutes or until the cookies are lightly golden and set on the edges. They will still be soft in the center but will firm up as they cool.

  6. Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

  7. Enjoy your easy 3 ingredient peanut butter cookies with a glass of milk, a cup of coffee, or as a snack on the go.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 140kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 2g10%
Cholesterol 10mg4%
Sodium 70mg3%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 13g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • You can store the cookies in an airtight container at room temperature for up to a week or in the freezer for up to 3 months.
  • You can make the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months. Just let it thaw slightly before scooping and baking.
  • You can also freeze the baked cookies and reheat them in the oven or microwave for a few seconds before serving.

Equipments Used/Needed:

  • Measuring cups and spoons
  • Mixing bowl
  • Spoon
  • Fork
  • Baking sheet
  • Parchment paper or cooking spray
  • Wire rack
  • Airtight container
Keywords: 3 ingredients peanut butter cookies, no egg cookie recipe, gluten free peanut butter cookies, peanut butter cookies

Frequently Asked Questions About Peanut Butter Cookies

Expand All:
Can I use natural or low-fat peanut butter for this recipe?

No, I don’t recommend using natural or low-fat peanut butter for this recipe, as they can affect the texture and flavor of the cookies. They tend to be runnier and less sweet than regular peanut butter, which can make the cookies spread too much or taste bland.

How do I know when the cookies are done?

The cookies are done when they are golden and slightly puffy on top. They will still be soft in the center but will firm up as they cool. Don’t overbake them or they will become dry and hard.

How do I make vegan peanut butter cookies?

You can make vegan peanut butter cookies by substituting the sugar with a vegan-friendly sweetener, such as coconut sugar, maple syrup, or agave nectar. You might need to adjust the amount of liquid or dry ingredients accordingly. You can also use a flax egg instead of a regular egg if you want to add some binding and moisture to the dough.

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