Zucchini bread is a classic summer treat that makes use of the abundant zucchini harvest. But did you know that you can make zucchini bread gluten-free and still enjoy its moist and tender texture? In this post, I’ll show you how to make the best gluten-free Chocolate Chip and Banana Zucchini Bread ever, with a secret ingredient that makes it extra delicious: chocolate chips!
Not only this but we will use Ripe Banana as well to make Chocolate Chip Banana Zucchini bread.
Chocolate Chip Zucchini Bread
Chocolate chip zucchini bread is a variation of the traditional zucchini bread that adds semi-sweet chocolate chips to the batter for a burst of chocolatey goodness in every bite. It’s like having a brownie and a cake in one! Plus, this recipe also uses ripe bananas to add natural sweetness and moisture to the bread, making it lower in sugar and oil than most zucchini bread recipes.
Gluten-Free Zucchini Bread
This gluten-free zucchini bread recipe is easy to make with simple ingredients that you probably already have in your pantry. You’ll need a gluten-free flour blend, baking soda, baking powder, salt, cinnamon, eggs, oil, sugar, vanilla extract, grated zucchini, mashed banana and chocolate chips. You’ll also need a loaf pan, a mixing bowl, a whisk, a grater and a spatula.
Banana Zucchini Bread
Adds natural sweetness and moisture to the bread. Banana is a ripe fruit that contains natural sugars that can reduce the amount of added sugar needed in the recipe. It also adds moisture and softness to the bread, making it lower in oil than most zucchini bread recipes. Banana also complements the flavor of chocolate and zucchini well, creating a delicious and balanced taste.
This recipe makes one 9×5 inch loaf of chocolate chip zucchini bread that serves 12 slices. Enjoy it warm from the oven or let it cool completely and store it in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. You can also freeze it for up to 3 months and thaw it at room temperature before serving.
If you’re looking for a delicious way to use up your zucchini and satisfy your sweet tooth, this chocolate chip zucchini bread is the perfect recipe for you. It’s moist, fluffy, chocolatey and gluten-free. It’s great for breakfast with some butter or cream cheese, or for snack or dessert with some whipped cream or ice cream. It’s also kid-friendly and family-approved!
Health Benefits of the Chocolate Chip and Banana Zucchini Bread
This recipe is gluten-free, which means it’s suitable for people with celiac disease or gluten sensitivity. It’s also lower in sugar and oil than most zucchini bread recipes, thanks to the natural sweetness and moisture from the banana. Zucchini is a good source of vitamin A, vitamin C, potassium, magnesium and fiber, which can support your immune system, digestion and hydration. Chocolate chips are rich in antioxidants, which can protect your cells from oxidative stress and inflammation.
How to shred/grate Zucchini
Some people asks about grating or shredding Zucchini. How to grate zucchini? or How to shred Zucchini?
There are various ways to grate or shred zucchini, depending on the tools you have with you and the desired shape and size of the zucchini pieces you want.
Here below are some common methods and tools with which you can easily grate or shred zucchini for making Zucchini Bread.
Using a box grater: This is a simple and easy way to grate zucchini by hand. You can use any box grater with a large-holed side. Wash and trim the ends of the zucchini and hold it in one hand. Place the grater over a bowl or a cutting board and slide the zucchini along the grater while applying firm pressure. Be careful as the zucchini gets smaller and the grater gets closer to your fingers.
Using a food processor: This is a fast and convenient way to grate zucchini, especially if you have a lot of zucchini to process. You can use a food processor with a grating attachment or a shredding blade. Wash and trim the ends of the zucchini and cut it into smaller pieces if needed to fit through the opening. Attach the grating or shredding blade to the food processor and push the zucchini pieces through the opening with the plunger. The grated zucchini will collect in the bowl of the food processor.
Using a spiralizer: This is a fun and creative way to grate zucchini, especially if you want to make zucchini noodles or ribbons. You can use a spiralizer with different blades to create different shapes and sizes of zucchini strands. Wash and trim the ends of the zucchini and cut it in half if it’s too long. Attach one end of the zucchini to the spiralizer and turn the handle to force it through the blade. The spiralized zucchini will come out from the other end.
Using a vegetable peeler: This is another way to grate zucchini, especially if you want to make thin slices or shavings of zucchini. You can use a vegetable peeler with a sharp blade and a comfortable handle. Wash and trim the ends of the zucchini and hold it in one hand. Place the peeler over a bowl or a cutting board and peel off thin strips of zucchini from one end to the other. Rotate the zucchini as you peel to get even slices.
Best Chocolate Chip and Banana Zucchini Bread, Gluten-Free Zucchini Bread Recipe
This chocolate chip zucchini bread is moist, fluffy and gluten-free. It’s made with grated zucchini, mashed banana and chocolate chips for extra flavor and sweetness. It’s easy to make with simple ingredients and perfect for breakfast, snack or dessert.
I hope you enjoyed this post and learned how to make this amazing chocolate chip zucchini bread that is gluten-free and healthy. This recipe is one of my favorites and I’m sure you’ll love it too. It’s a great way to use up your zucchini and satisfy your sweet tooth at the same time.
If you try this recipe, please let me know how it turned out in the comments below. I’d love to hear from you and see your beautiful creations. You can also share your photos on Instagram, Facebook or Pinterest with the hashtag #bakeablerecipes #glutenfreezucchinibread.
Gluten-Free Banana Zucchini Bread with Chocolate Chips; Healthy Chocolate Chip Zucchini Bread (Gluten-Free); Easy Gluten-Free Zucchini Bread with Banana and Chocolate Chips
Ingredients for Zucchini Bread Recipe
Ready the oven and Tin
Preheat your oven to 350°F (177°C) and lightly grease a 9x5 inch loaf pan with cooking spray or oil. You can also line the pan with parchment paper for easy removal of the bread.
Mix in dry ingredients
In a large mixing bowl, whisk together the gluten-free flour blend, baking soda, baking powder, salt and cinnamon. These are the dry ingredients that will form the base of the bread.
Make sure to use a gluten-free flour blend that contains xanthan gum or add some xanthan gum to your flour blend if it doesn’t have it.
Xanthan gum helps to bind the ingredients and create a better texture for gluten-free baked goods.
Mix wet ingredients separately
In another mixing bowl, whisk together the eggs, oil, sugar and vanilla extract. These are the wet ingredients that will add moisture and sweetness to the bread. You can use any oil of your choice, such as vegetable oil, coconut oil or olive oil. You can also substitute applesauce or yogurt for half of the oil to reduce the fat content.
You can use brown sugar or coconut sugar instead of white sugar for a deeper flavor and color. You can also reduce the sugar amount if you prefer a less sweet bread.
Mix dry and wet Ingredients
Add the wet ingredients to the dry ingredients and stir until well combined. You can use a wooden spoon or a spatula to mix the batter. Don’t overmix the batter, as that can make the bread tough and dense. Just mix until there are no dry spots left.
Add Zucchini and mashed Banana
Stir in the grated zucchini and mashed banana and mix well. The zucchini and banana will add more moisture and flavor to the bread, making it lower in sugar and oil than most zucchini bread recipes. To grate the zucchini, you can use a box grater, a food processor or a spiralizer. Squeeze out the excess moisture from the grated zucchini with your hands or a cheesecloth before adding it to the batter. To mash the banana, you can use a fork or a potato masher. Use ripe bananas that have brown spots on their skin for more sweetness and softness.
Fold in Choc Chips
Fold in the chocolate chips and stir until evenly distributed.
You can use any kind of chocolate chips, such as milk chocolate, dark chocolate or white chocolate. You can also use chopped chocolate bars or chocolate chunks instead of chips. You can add some nuts, such as walnuts, pecans or almonds, to the batter for some crunch and extra protein. You can also add some dried fruits, such as cranberries, raisins or cherries, for some tartness and chewiness.
Pour in the pan/tin
Pour the batter into the prepared pan and smooth the top with a spatula. You can sprinkle some more chocolate chips or nuts on top of the batter if you like.
Bake the Zucchini Bread
Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. The baking time may vary depending on your oven and the size of your pan, so start checking after 45 minutes. If the top of the bread is browning too quickly, you can cover it loosely with aluminium foil halfway through baking.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This will help the bread set and prevent it from falling apart when you slice it.
Enjoy the Delicious Chocolate Chip Zucchini Bread, Gluten Free Zucchini Bread
Slice and enjoy! You can enjoy this bread warm from the oven or at room temperature. It’s great for breakfast with some butter or cream cheese, or for snack or dessert with some whipped cream or ice cream.
- You can use any oil of your choice, such as vegetable oil, coconut oil or olive oil. You can also substitute applesauce or yogurt for half of the oil to reduce the fat content.
- You can use brown sugar or coconut sugar instead of white sugar for a deeper flavor and color. You can also reduce the sugar amount if you prefer a less sweet bread.
- You can use any kind of chocolate chips, such as milk chocolate, dark chocolate or white chocolate. You can also use chopped chocolate bars or chocolate chunks instead of chips.
- You can add some nuts, such as walnuts, pecans or almonds, to the batter for some crunch and extra protein. You can also add some dried fruits, such as cranberries, raisins or cherries, for some tartness and chewiness.
- You can store the bread in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
- You can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil and label it with the date. Thaw it at room temperature before slicing and serving.
- You can make this recipe into muffins instead of a loaf. Divide the batter among 12 muffin cups lined with paper liners and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- A 9x5 inch loaf pan
- A large mixing bowl
- A medium mixing bowl
- A whisk
- A spatula
- A grater
- A measuring cup
- A measuring spoon
- A knife
- A cutting board
- A toothpick
- A wire rack
Frequently Asked Questions
You can use a box grater, a food processor or a mandoline to grate zucchini for bread. Wash and trim the ends of the zucchini and grate it using the large holes of your tool. Squeeze out the excess moisture from the grated zucchini with your hands or a cheesecloth before adding it to the batter.
Shredding zucchini is similar to grating zucchini, except you use the smaller holes of your tool. Shredded zucchini will have finer strands than grated zucchini and will blend more easily into the batter.
Zucchini bread can be good for you if you make it with wholesome ingredients and enjoy it in moderation. Zucchini bread is a great way to sneak in some veggies into your diet and get some vitamins, minerals and antioxidants. It can also provide some fiber, protein and healthy fats depending on what ingredients you use.
There are several ways to make zucchini bread moist, such as using oil, applesauce, yogurt or banana in the batter. These ingredients add moisture and prevent the bread from drying out.
You can also use brown sugar or honey instead of white sugar for more moisture and flavor. Another tip is to not overbake the bread, as that can make it dry and crumbly.