Elevate Your Culinary Skills with This Classic Quiche Recipe!

Perfect Breakfast Quiche Recipe with Ham and Cheese

If you’ve ever sought a versatile, delicious dish that can be served for breakfast, brunch, lunch, or dinner, then you need to try making quiches. This quiche recipe is not just any recipe; it’s a Breakfast Quiche Recipe that is sure to become a staple in your kitchen. Quiches are savory pies filled with a rich custard made from eggs, milk or cream, and various fillings such as cheese, meat, seafood, or vegetables. Originating from France, quiches have gained popularity worldwide for their simplicity, elegance, and ability to cater to a variety of palates.

The classic quiche, often called Quiche Lorraine, hails from the Lorraine region of France and traditionally includes bacon or lardons. However, the beauty of quiches lies in their adaptability. From a Vegetable Quiche Recipe brimming with fresh greens to a Cheese Quiche Recipe that melts in your mouth, the possibilities are endless. This versatility has made quiches a favorite among home cooks and professional chefs alike.

Historically, quiches were not always the refined dish we know today. In medieval times, the pie crust was often made from bread dough. Over time, as culinary techniques evolved, so did the quiche, with the introduction of flaky pastry crusts and a broader range of fillings. Today, whether you’re looking to prepare a Ham and Cheese Quiche for a hearty breakfast or a Spinach Quiche Recipe for a light, healthy lunch, there’s a quiche recipe to suit every occasion.

In this blog post, we will explore how to make the perfect quiche, discuss the origins and variations of this delightful dish, and provide tips for preserving your quiche so you can enjoy it anytime. So, grab your apron, preheat your oven, and let’s dive into the world of quiches!

Origin and Facts about the Recipe

The word “quiche” is derived from the German word “kuchen,” meaning cake. This reflects the dish’s origins in the Lorraine region of France, which was historically influenced by German cuisine. The classic Quiche Lorraine is made with a custard base, bacon or lardons, and sometimes cheese. Over time, variations like the Cheese Quiche Recipe, Spinach Quiche Recipe, and Mushroom Quiche Recipe have become popular.

Quiches are incredibly versatile. You can make a Crustless Quiche Recipe for a low-carb option or a Vegetable Quiche Recipe packed with your favorite veggies. The key ingredients in any quiche are eggs and dairy, which create the custard-like filling.

Preserving the Recipe

One of the best things about quiches is that they can be made ahead of time and stored for later use. Here are some tips for preserving your quiche:

1. Refrigeration: Once your quiche has cooled to room temperature, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days.
2. Freezing: To freeze your quiche, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until warmed through.

Serving Suggestions

A well-made quiche can be the star of any meal. Here are some serving suggestions to make your quiche experience even better.

Health Benefits of The Recipe

Quiches are not only delicious but also offer several health benefits:

1. High in Protein: Eggs, the main ingredient in quiches, are an excellent source of high-quality protein, which is essential for muscle repair and growth.
2. Rich in Vitamins and Minerals: Depending on your choice of fillings, quiches can be a great source of vitamins A, D, E, and B12, as well as minerals like iron, calcium, and zinc.
3. Versatile and Nutritious: By choosing healthy fillings like vegetables, lean meats, and low-fat dairy, you can make a nutritious meal that suits your dietary needs.

Print Recipe

Elevate Your Culinary Skills with This Classic Quiche Recipe!

Author: Master Baker Eliana Cooking Method: Baking Cuisine: French Courses: Main Courses, Breakfast Recipe Keys: E Egg Non Vegetarian

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 10 mins

Servings: 6 Calories: 300 kcal (per serving)

Best Season: Suitable throughout the year

Description

This classic quiche recipe is a versatile dish perfect for any meal. Whether you're looking for a hearty breakfast, a light lunch, or a delicious dinner, this Quiche Recipe has you covered. The rich, creamy custard base pairs perfectly with a variety of fillings, from ham and cheese to spinach and mushrooms. With its flaky pastry crust and flavorful filling, this quiche is sure to become a family favorite.

Ingredients

Servings

• Pie Crust (Store bought or Homemade)

• 4 Eggs (Large)

• 1 cup Heavy Cream (can substitute with half-and-half or milk for a lighter option)

• 1 cup Cheese (shredded (cheddar, gruyere, or your favorite))

• Fillings (Ham, spinach, mushrooms, onions, bell peppers (choose your favorites))

• To Taste Salt and Pepper (To Taste)

• Nutmeg

Instructions

Prepration

1. Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. Prepare the Crust

   Roll out your pie crust and fit it into a 9-inch pie dish. Trim the edges and set aside.

Filling

1. Whisk the Eggs

   In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and a pinch of nutmeg.

2. Add Fillings

   Stir in the shredded cheese and your choice of fillings (ham, spinach, mushrooms, etc.).

Cooking

1. Pour the Mixture

   Pour the egg mixture into the prepared pie crust.

2. Bake

   Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

Resting

1. Cool

   Allow the quiche to cool for 10 minutes before slicing.

   

Serving

1. Serve

   Slice and serve warm or at room temperature. Pair with a fresh salad or fruit for a complete meal.

   

Nutrition Facts

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 15g5%

Protein 12g24%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Notes

• Customize your quiche with your favorite ingredients.
• For a dairy-free option, use a dairy-free milk substitute and omit the cheese.

Tips:

• For a low-carb option, use a crustless quiche recipe.
• Experiment with different cheeses and fillings to create your unique quiche.

Equipment Used/Needed

• Mixing bowls
• Whisk
• 9-inch pie dish
• Oven

Keywords: Quiches, Quiches Recipe, Breakfast Quiche Recipe, Easy Quiche Recipe, Vegetable Quiche Recipe, Cheese Quiche Recipe, Ham and Cheese Quiche, Spinach Quiche Recipe, Mushroom Quiche Recipe, Crustless Quiche Recipe, Mini Quiche Recipe