Creamy Garlic Seafood Pasta – Modern and Creative

Hello, and welcome to Bakeable Recipes, where we share our passion for cooking and baking. I’m Food Expert Ryan, and today I’m going to show you how to make a creamy garlic seafood pasta that is absolutely divine. This is one of the best seafood pasta recipes ever, and it’s so easy to make. You only need a few ingredients and a large skillet to make this amazing dish.

Creamy garlic seafood pasta is a dish that originated in Italy, where seafood and pasta are very popular. It is a classic example of Italian cuisine, which is known for its simplicity and freshness. The dish consists of pasta tossed with a creamy sauce made with butter, garlic, lemon juice, white wine, and cream, and topped with various kinds of seafood, such as shrimp, mussels, calamari, or scallops. It is a quick and easy meal that is perfect for any occasion. Also, the seafood is an excellent source of protein that helps build and repair muscles. It also contains omega-3 fatty acids that support heart health and brain function.

Serving suggestions for Seafood Pasta Recipe

You can serve this creamy garlic seafood pasta with any salad or bread you like, such as Caesar salad, green salad, garlic bread, or focaccia.

• You can also sprinkle some grated parmesan cheese or chopped parsley over the pasta for extra flavor and garnish.
• You can use any type of pasta you like for this recipe, such as linguine, fettuccine, spaghetti, or penne.
• You can adjust the amount of garlic and red pepper flakes according to your taste preference. You can also add some basil or oregano for more herb flavor.

In this post, I’m going to show you how to make creamy garlic seafood pasta step by step. I’m also going to share some serving suggestions, facts about the recipe or the primary ingredients, health benefits of the recipe, and some frequently asked questions. Let’s get started!

Print Recipe

Creamy Garlic Seafood Pasta – Modern and Creative

Author: Food Expert Ryan Cooking Method: Stovetop Cuisine: Italian Courses: Main Courses, Breakfast, Lunch Recipe Keys: Non Vegetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins

Servings: 4 Calories: 678 kcal (per serving)

Best Season: Suitable throughout the year

Description

This creamy garlic seafood pasta recipe is a delicious way to enjoy seafood with pasta. It uses butter, garlic, lemon juice, white wine, and cream to create a rich and flavorful sauce that coats the pasta perfectly. It can be made with shrimp, mussels, calamari, or any combination of seafood you like. This recipe is easy to make and takes less than 30 minutes to prepare. The result is a succulent and satisfying dish that will impress your guests and family.

Ingredients for Creamy Garlic Seafood Pasta

Servings

Ingredients

• 12 oz Linguine (340 g)
• Salt and Pepper (To Taste)
• 4 tbsp Butter
• 4 clove Garlic (Minced)
• ¹⁄₄ tsp Red Pepper Flakes (Optional)
• ¹⁄₄ cup White Wine
• ¹⁄₄ cup Lemon Juice
• 1 cup Heavy Cream (240ml)
• 1 lb Mixed Seafood (Such as Shrimp, Mussels, Calamari, or Scallops)
• Fresh Parsley (for garnish)

Instructions to make Creamy Garlic Seafood Pasta

Seafood Pasta Instructions

1. Cook Pasta

   Cook the pasta in a large pot of boiling salted water according to the package directions. Drain and return to the pot. Keep warm.

2. Cook Garlic with Butter

   In a large skillet over medium-high heat, melt the butter. Add the garlic and red pepper flakes (if using) and cook for about 2 minutes, stirring frequently, until fragrant.

3. Add Wine and Lemon Juice

   Add the wine and lemon juice and bring to a boil. Reduce the heat and simmer for about 5 minutes, until slightly reduced.

4. Add Cream and Seasoning

   Add the cream and season with salt and pepper. Bring to a boil and then lower the heat and simmer for about 10 minutes, stirring occasionally, until thickened.

5. Add Seafood

   Add the seafood and cook for about 5 minutes, or until cooked through. The shrimp should turn pink and the mussels should open. Discard any unopened mussels.

6. Add Pasta

   Add the pasta to the sauce and toss to combine well.

   

7. Garnish and Serve

   Sprinkle with parsley and serve.

   

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 678kcal

% Daily Value *

Total Fat 35g54%

Saturated Fat 21g105%

Cholesterol 281mg94%

Sodium 614mg26%

Total Carbohydrate 60g20%

Dietary Fiber 3g12%

Sugars 4g

Protein 30g60%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips and Alternatives:

• You can use any type of pasta you like for this recipe, such as fettuccine, spaghetti, or penne.
• You can use any type of seafood you like for this recipe, such as shrimp, clams, squid, or scallops. You can also use frozen seafood, but make sure to thaw it before cooking.
• You can adjust the amount of garlic and red pepper flakes according to your taste preference. You can also add some basil or oregano for more herb flavor.

Notes:

• You can make this recipe ahead of time by cooking the sauce and refrigerating it in an airtight container for up to 3 days. Reheat it in a skillet over low heat before adding the seafood and pasta.
• You can also freeze the sauce for up to 3 months. Thaw it in the refrigerator overnight before reheating it in a skillet over low heat before adding the seafood and pasta.

Equipments used/needed:

• Large pot
• Colander
• Large skillet
• Wooden spoon
• Measuring cups and spoons
• Knife
• Cutting board

Keywords: Creamy Garlic Seafood Pasta, Creamy Garlic Seafood Pasta Recipe, seafood pasta with cream sauce, creamy seafood pasta recipe, and seafood linguine with white wine sauce