Hello, and welcome to Bakeable Recipes, where we share our passion for cooking and baking. I’m Food Expert Ryan, and today I’m going to show you how to make a creamy garlic seafood pasta that is absolutely divine. This is one of the best seafood pasta recipes ever, and it’s so easy to make. You only need a few ingredients and a large skillet to make this amazing dish.
Creamy garlic seafood pasta is a dish that originated in Italy, where seafood and pasta are very popular. It is a classic example of Italian cuisine, which is known for its simplicity and freshness. The dish consists of pasta tossed with a creamy sauce made with butter, garlic, lemon juice, white wine, and cream, and topped with various kinds of seafood, such as shrimp, mussels, calamari, or scallops. It is a quick and easy meal that is perfect for any occasion. Also, the seafood is an excellent source of protein that helps build and repair muscles. It also contains omega-3 fatty acids that support heart health and brain function.
You can serve this creamy garlic seafood pasta with any salad or bread you like, such as Caesar salad, green salad, garlic bread, or focaccia.
In this post, I’m going to show you how to make creamy garlic seafood pasta step by step. I’m also going to share some serving suggestions, facts about the recipe or the primary ingredients, health benefits of the recipe, and some frequently asked questions. Let’s get started!
This creamy garlic seafood pasta recipe is a delicious way to enjoy seafood with pasta. It uses butter, garlic, lemon juice, white wine, and cream to create a rich and flavorful sauce that coats the pasta perfectly. It can be made with shrimp, mussels, calamari, or any combination of seafood you like. This recipe is easy to make and takes less than 30 minutes to prepare. The result is a succulent and satisfying dish that will impress your guests and family.
Cook the pasta in a large pot of boiling salted water according to the package directions. Drain and return to the pot. Keep warm.
In a large skillet over medium-high heat, melt the butter. Add the garlic and red pepper flakes (if using) and cook for about 2 minutes, stirring frequently, until fragrant.
Add the wine and lemon juice and bring to a boil. Reduce the heat and simmer for about 5 minutes, until slightly reduced.
Add the cream and season with salt and pepper. Bring to a boil and then lower the heat and simmer for about 10 minutes, stirring occasionally, until thickened.
Add the seafood and cook for about 5 minutes, or until cooked through. The shrimp should turn pink and the mussels should open. Discard any unopened mussels.
Add the pasta to the sauce and toss to combine well.
Sprinkle with parsley and serve.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.