Learn how to make crispy and delicious oven roasted potatoes with this simple and easy recipe. This dish is perfect for any meal and will satisfy your taste buds with its golden crust and tender interior.
Roasted potatoes are a type of dish that consists of potatoes that have been cut into pieces, tossed in oil, and cooked in the oven until golden brown and crisp on the outside and tender on the inside. Roasted potatoes are a popular side dish that can be seasoned with various herbs, spices, and sauces to suit different tastes and cuisines.
Some info about Roasted Potatoes
Roasted potatoes have a long history and are enjoyed in many parts of the world. According to some sources, the first recorded recipe for roasted potatoes dates back to 1615 in England, where they were called “potato pies”. They were made by baking potatoes in a pastry crust with butter, salt, pepper, and herbs. Later, they were cooked without the crust, but still with butter and seasonings.
Roasted potatoes are also a staple food in many European countries, especially in Ireland, where they are known as “roasties”. They are often served with meat dishes, such as roast beef, lamb, or chicken. They are also a common accompaniment to Sunday dinners and holiday meals.
In this post, I will show you how to make crispy and delicious oven roasted potatoes with this simple and easy recipe. This recipe uses basic ingredients that you probably already have in your kitchen: potatoes, oil, salt, pepper, garlic, and rosemary. The secret to making these potatoes crispy and delicious is to cut them into uniform pieces, coat them well with oil and seasonings, and roast them at a high temperature for a short time. This way, they will develop a golden crust and a tender interior. This dish is perfect for any meal and will satisfy your taste buds with its amazing flavor and texture.
Serving suggestions:
You can enjoy these oven roasted potatoes as they are, or you can add some extra toppings or sauces to make them more interesting. Some popular options are:
- Cheese: You can sprinkle some grated cheese on top of the potatoes before or after roasting them. You can use any cheese you like, such as cheddar, parmesan, mozzarella, or feta.
- Sour cream: You can dollop some sour cream on top of the potatoes or serve it on the side as a dip. You can also mix some chopped chives or dill into the sour cream for some extra flavor.
- Ketchup: You can drizzle some ketchup on top of the potatoes or serve it on the side as a dip. You can also use barbecue sauce, salsa, or hot sauce instead of ketchup for a different taste.
- Vinegar: You can splash some vinegar on top of the potatoes before or after roasting them. You can use any vinegar you like, such as apple cider vinegar, balsamic vinegar, or malt vinegar.
- Herbs: You can sprinkle some fresh or dried herbs on top of the potatoes before or after roasting them. You can use any herbs you like, such as parsley, basil, oregano, or thyme.
These oven roasted potatoes go well with any main course, such as steak, chicken, fish, or burgers. You can also serve them with a salad or a soup for a light meal. They are also great for snacking or sharing with your friends and family.
This oven roasted potatoes recipe is not only tasty but also healthy, as it has some benefits for your body and mind. Here are some of the health benefits of this recipe:
How to Make Crispy and Delicious Oven Roasted Potatoes: A Simple and Easy Recipe
Description
If you are looking for a simple and easy recipe that will result in crispy and delicious oven roasted potatoes, then you have come to the right place. This recipe uses basic ingredients that you probably already have in your kitchen: potatoes, oil, salt, pepper, garlic, and rosemary. The secret to making these potatoes crispy and delicious is to cut them into uniform pieces, coat them well with oil and seasonings, and roast them at a high temperature for a short time. This way, they will develop a golden crust and a tender interior.
Ingredients for Roasted Potatoes
Ingredients
Instructions
Instructions for Roasted Potatoes
Preheat oven
Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper or spray it with some oil.
Cut Potatoes
Cut the potatoes into bite-sized pieces, about 1 inch each. Try to make them as uniform as possible for even cooking.
Toss and Mix
In a large bowl, toss the potatoes with oil, salt, pepper, garlic, and rosemary until well coated.
Prepare to bake
Spread the potatoes on the prepared baking sheet in a single layer, leaving some space between them.
Bake for 25-30 minutes
Bake for 25 to 30 minutes, flipping them halfway through, until golden and crisp on the outside and tender on the inside.
Serve Roasted Potatoes
Enjoy your crispy and delicious oven roasted potatoes! with any toppings and drink you like. Or Serve on the side with any main course.
Servings 4
- Amount Per Serving
- Calories 228kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 39g13%
- Dietary Fiber 5g20%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Notes:
- You can store the leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat them, microwave them for a few minutes or bake them in the oven until warm and crisp.
- You can vary this recipe by using different types of potatoes, oil, salt, pepper, garlic, and rosemary. You can also add other seasonings or toppings to suit your taste and occasion.
Equipments used/needed:
- Oven
- Baking sheet
- Parchment paper or cooking spray
- Knife
- Cutting board
- Large bowl
- Measuring cups and spoons
- Spatula
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