Easy Baked Beans Recipe from Scratch

Name: Easy Baked Beans Recipe from Scratch
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 1 pound Navy Beans; Water; 1/4 cup Vegetable oil; 1 Onion; 4 cloves Garlic; 2 cups Tomato sauce; 1/4 cup Molasses; 1/4 cup Brown sugar; 2 tablespoons Apple cider vinegar; 2 teaspoons Yellow mustard; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 teaspoon Smoked paprika; 1/4 teaspoon Cumin powder; 1/4 teaspoon Onion powder; 1/4 teaspoon Garlic powder

Chef Amelia June 20, 2023

Learn how to make this delicious and hearty dish Baked Beans with simple ingredients and a few tricks. No bacon at all!

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Baked beans are a classic comfort food that can be enjoyed any time of the year. They are rich, flavorful, and satisfying, and they go well with many dishes, such as BBQ sandwiches, hot dogs, hamburgers, grilled cheese, and more.

But did you know that you can make baked beans from scratch with just a few ingredients and without using bacon? Yes, you can make easy baked beans from scratch without bacon and still get that smoky, sweet, and tangy taste that you love.

In this recipe post, I will show you how to make this easy baked beans recipe with simple steps and tips. You will need a pressure cooker or a slow cooker to cook the beans. Then you will also need to bake them in the oven. The result is a delicious dish of homemade baked beans that you can enjoy as a side dish or a main course. You won’t believe how easy and tasty this baked beans recipe is.

Homemade Easy Baked Beans Recipe from Scratch

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Nutritious

Easy Baked Beans Recipe from Scratch

Author: Chef Amelia Cooking Method: Baking, Pressure Cooker Cuisine: American Courses: Breakfast, Side Dishes Recipe Keys: Dairy Free Gluten Free Vegan

Difficulty: Beginner Prep Time 10 mins Cook Time 90 mins Rest Time 10 mins Total Time 1 hr 50 mins

Servings: 8 Calories: 246 kcal

Best Season: Suitable throughout the year

Description

This easy baked beans recipe is a great way to make homemade baked beans from scratch without using bacon.

You will love the smoky, sweet, and tangy flavor of these beans that are cooked in a pressure cooker or a slow cooker and then baked in the oven. This recipe is vegan-friendly and gluten-free, and it can be easily customized to your liking.

You can add more or less sugar, molasses, vinegar, or spices to suit your taste buds. You can also add some chopped peppers, carrots, celery, or other veggies to make it more nutritious and colorful. This easy baked beans recipe is perfect for potlucks, picnics, barbecues, or any occasion where you want to serve a hearty and delicious dish that everyone will love.

Instructions

Rinse the beans and pick out any stones or debris. Soak the beans overnight in water or use the quick-soak method as mentioned in the Notes/Tips section. Drain the beans and rinse them again.
In a large skillet over medium-high heat, heat the oil and saute the onion and garlic for about 15 minutes, stirring occasionally, until soft and golden.
Transfer the onion and garlic mixture to a pressure cooker or a slow cooker. Add the tomato sauce, molasses, brown sugar, vinegar, mustard, salt, pepper, smoked paprika, cumin powder, onion powder, and garlic powder. Stir well to combine.
Add the beans and enough water to cover them by about an inch. Stir well and lock the lid of the pressure cooker or the slow cooker.
If using a pressure cooker, cook on high pressure for 45 minutes. Once done, Let the pressure release naturally for 10 minutes, then release any remaining pressure manually.
If using a slow cooker, cook on low for 6 hours or on high for 3 hours.
Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Transfer the beans and sauce to the prepared baking dish and spread them evenly. Bake for 30 minutes or until the sauce is thick and bubbly.
Let the baked beans rest for 10 minutes before serving. Enjoy as it is or Garnish with your favorite greens and Enjoy!
You can also serve with BBQ sandwiches, hot dogs, hamburgers, grilled cheese, and more.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 246kcal

% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Sodium 462mg20%
Potassium 718mg21%
Total Carbohydrate 40g14%
Dietary Fiber 10g40%
Sugars 18g
Protein 9g18%

Vitamin A 308 IU
Vitamin C 7 mg
Calcium 97 mg
Iron 2.99 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can store the leftover baked beans in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat them in the microwave or on the stovetop before serving.
You can serve the baked beans as a side dish or a main course with bread, rice, cornbread, salad, coleslaw, or any other dishes you like.

Tips and Alternates:

You can use any type of dried white beans for this recipe, such as cannellini beans, great northern beans, or pinto beans.
You can soak the beans overnight in water to reduce the cooking time and make them easier to digest. Alternatively, you can use the quick-soak method by boiling the beans in water for one minute and then letting them sit for one hour before draining.
You can use ketchup instead of tomato sauce if you prefer a sweeter flavor.
You can use maple syrup instead of molasses if you like a more subtle flavor.
You can use dijon mustard instead of yellow mustard if you like a more tangy flavor.
You can adjust the amount of sugar, molasses, vinegar, or spices to suit your taste buds.
You can add some chopped peppers, carrots, celery, or other veggies to make it more nutritious and colorful.

Equipments Used/Needed:

Large skillet
Pressure cooker or slow cooker
Measuring cups and spoons
Cutting board and knife
Wooden spoon
Oven
Baking dish
Oven mitts

Keywords: Baked Beans, Easy Baked Beans Recipe, Baked Beans from Scratch, Baked Beans without Bacon

Frequently Asked Questions about Baked Beans Recipe

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Can I use canned beans instead of dried beans?

Yes, you can use canned beans instead of dried beans if you want to save time and skip the soaking and cooking process. You will need about four 15-ounce (425 g) cans of white beans, drained and rinsed. You can skip step 1 and add the canned beans directly to the onion and garlic mixture in step 3.

Can I make this recipe without a pressure cooker or a slow cooker?

Yes, you can make this recipe without a pressure cooker or a slow cooker if you don’t have one or prefer not to use one. You will need to cook the beans in a large pot of water on the stovetop until they are soft and tender, which may take about two hours or more depending on the type and age of your beans. You can also add some baking soda to the water to help soften the beans faster. Then you can follow the rest of the steps as written.

Can I make this recipe vegan or gluten-free?

Yes, this recipe is already vegan and gluten-free as it doesn’t contain any animal products or gluten-containing ingredients. However, you should always check the labels of your ingredients to make sure they are suitable for your dietary needs.