Chicken Parmesan is a classic Italian dish that is made with breaded chicken. Fried or Baked in a tomato sauce and topped with mozzarella cheese. It is a hearty and satisfying meal that is sure to please everyone. This recipe gives the dish a unique twist by adding a flavorful sauce and a touch of sweetness from the honey or sugar. The result is a delicious and easy-to-make dinner that is sure to become a new favorite in your household.
How to make the best chicken parmesan recipe at home for dinner served with pasta in less than an hour?
You will be amazed by how easy & delicious this dish is.
Easy Chicken Parmesan Recipe
Chicken parmesan, or chicken parmigiana, is a dish that originated in Italy as a way to use up leftover chicken or veal. It consists of thin slices of meat coated in breadcrumbs and fried, then topped with tomato sauce and cheese. Chicken Parmesan is usually served with pasta, salad, or bread.
In the US, chicken parmesan became popular among Italian immigrants and their descendants, who adapted it to their tastes and preferences. They used chicken breasts instead of veal or other meats, added more cheese and sauce, and served it with spaghetti or other types of pasta.
Chicken parmesan recipe is one of the most popular and well-known dishes in Italian-American cuisine as a main course specially for dinner. It is a dish that is comforting, satisfying, and indulgent. It is a dish that can please the whole family, from kids to adults. Chicken Parmesan Recipe dish is perfect for any occasion and any season.
But you don’t have to go to a restaurant or order takeout to enjoy this amazing Chicken Parmesan Recipe dish. You can make it at home with simple ingredients and minimal effort.
In this post, I will show you how to make the best chicken parmesan from scratch for dinner, served with pasta, by using authentic cooking methods and flavors.
Chicken Parmesan Recipe, served with Pasta: Easy Italian-American Dish
Description
This chicken parmesan recipe is a classic Italian-American dish that features thin slices of chicken breast coated in breadcrumbs and fried until crispy, then topped with tomato sauce and cheese and baked until melted. It is served with pasta of your choice, such as spaghetti, penne, or fettuccine. It is a dish that is rich in taste but not too heavy on the stomach. It is a dish that is easy to make but looks impressive on the table. It is a dish that is perfect for any occasion and any season.
This chicken parmesan recipe has four main components: the chicken, the sauce, the cheese, and the pasta.
Ingredients for Chicken Parmesan
Instructions
Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet or rolling pin until they are about 1/4 inch thick. Season both sides with salt and pepper.
Place the flour in a shallow dish. In another shallow dish, whisk the eggs with a pinch of salt. In a third shallow dish, combine the breadcrumbs, Parmesan cheese, and parsley.
Dredge each chicken piece in the flour, shaking off any excess. Dip in the egg, letting any excess drip off. Coat with the breadcrumb mixture, pressing gently to adhere.
Heat the vegetable oil in a large skillet over medium-high heat.
Working in batches, fry the chicken for about 4 minutes per side or until golden and crisp.
Transfer to a paper towel-lined plate to drain.
In the same skillet, heat the olive oil over medium heat. Add the onion and garlic and cook, stirring occasionally, for about 10 minutes or until soft and translucent.
Stir in the crushed tomatoes, tomato paste, basil, oregano, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil, then lower the heat and simmer for about 15 minutes or until slightly thickened.
Prepare the Pasta
Meanwhile, cook the pasta in a large pot of boiling salted water according to package directions until al dente.
Drain and return to the pot. Toss with 1 cup of the sauce to coat well.
Spread 1/2 cup of the sauce over the bottom of the prepared baking dish. Arrange the chicken pieces over the sauce in a single layer.
Spoon the remaining sauce over the chicken, covering it completely. Sprinkle the mozzarella cheese evenly over the top.
Bake for about 15 minutes or until the cheese is melted and bubbly.
Let the chicken parmesan rest for 5 minutes before serving.
Garnish with more parsley or basil if desired.
Serve with the pasta on the side.
Servings 4
- Amount Per Serving
- Calories 720kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 11g56%
- Cholesterol 182mg61%
- Sodium 1010mg43%
- Total Carbohydrate 64g22%
- Dietary Fiber 6g24%
- Sugars 12g
- Protein 47g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips and Alternates:
- To make this recipe gluten-free, use gluten-free flour, breadcrumbs, and pasta.
- To make this recipe lighter, use low-fat mozzarella cheese and bake the chicken instead of frying it. To bake the chicken, place it on a baking sheet sprayed with cooking spray and bake in a preheated oven at 375°F for about 15 minutes or until cooked through.
Notes:
- You can make this recipe ahead of time and refrigerate it before baking. Just add an extra 10 minutes to the baking time to make sure it is heated through.
- You can also freeze this recipe after assembling it but before baking it. Wrap it tightly with foil and freeze for up to 3 months. Thaw it overnight in the refrigerator before baking as directed.
- You can use fresh or dried herbs for this recipe, depending on your preference and availability. If using fresh herbs, use about three times as much as dried herbs.
Equipments Used/Needed:
- Meat mallet or rolling pin
- Plastic wrap
- Shallow dishes
- Large skillet
- Paper towels
- Large pot
- Colander
- 9x13-inch baking dish
- Cooking spray
- Oven mitts
- Knife
- Cutting board
- Measuring cups and spoons
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