The Best Creamy Loaded Potato Soup Recipe: A Comforting Dish for All Seasons
The Ultimate Creamy Loaded Potato Soup Recipe: A Comforting Delight!
The Creamy Loaded Potato Soup Recipe has become a household favorite across the globe. This indulgent dish boasts a velvety texture combined with layers of savory flavors, making it the perfect comfort food for any season. Whether you’re looking to warm up on a chilly winter evening or enjoy a hearty lunch, this soup is a crowd-pleaser. Loaded with crispy bacon, tangy sour cream, and gooey cheddar cheese, it's a complete meal in one bowl.
The origins of potato soup trace back to the rich culinary traditions of Northern Europe, where potatoes are a staple ingredient in many homes. Over time, variations of this dish began to appear globally, each culture adding its own twist. The loaded potato soup as we know it today, with its creamy base and assortment of toppings, gained immense popularity in the U.S., particularly as a fall and winter favorite.
The rise in popularity of this dish can be credited to its simplicity and flexibility. Whether you’re an experienced chef or a beginner in the kitchen, this easy potato soup recipe is achievable for all. In recent years, it’s also gained traction as part of family gatherings, Sunday dinners, and even as a warming comfort food for game days.
The addition of ingredients like cheddar cheese, bacon, and sour cream elevates the flavor profile, adding richness and depth. The result is a bowl of soup that's not only satisfying but also feels indulgent with every spoonful. If you're wondering how to make loaded potato soup, this guide will break down the process into simple, easy-to-follow steps.
Serving Suggestions for Potato Soup Recipe
Serve creamy loaded potato soup with a warm, crusty baguette or a side salad. For added richness, garnish the soup with extra shredded cheese, chopped green onions, and a dollop of sour cream. Pairing it with a glass of crisp white wine or iced tea balances the richness of the dish.
Recipe Origins and Facts:
Potatoes, originally cultivated by the indigenous people of South America, found their way into European cuisine in the late 16th century. Today, they're one of the most versatile ingredients used in countless dishes worldwide. This soup combines the humble potato with rich, flavorful ingredients, transforming it into a gourmet dish. In the U.S., loaded potato soup is especially popular in the colder months, often served at potlucks, family dinners, and holiday meals.
Preserving the Creamy Potato Soup with Cheese Recipe:
Creamy potato soup can be made in large batches and stored in the refrigerator for up to 3-4 days. Ensure you store it in an airtight container. For longer storage, freeze the soup in individual portions for easy reheating. To reheat, simply thaw in the refrigerator overnight and warm on the stove, adding extra broth or milk if needed to maintain the creamy consistency.
This Creamy Loaded Potato Soup Recipe is the ultimate comfort food, combining the earthiness of potatoes with the savory flavors of cheese and bacon. With a creamy broth that’s enhanced by sour cream, this soup is a hearty meal that feels like a warm hug on a cold day. The addition of cheddar cheese gives it a deliciously rich flavor, while crispy bacon adds a touch of indulgence. Topped with fresh green onions or chives, every bite offers the perfect balance of textures and tastes.
- 8 Potatoes (medium russet potatoes (peeled and diced))
- 1 Cup Cheddar Cheese (shredded)
- 1 Cup Heavy Cream (or Milk)
- 5 Slice Bacon (cooked and crumbled)
- 1 Onion (medium and diced)
- 3 Clove Garlic (minced)
- 4 Cup Chicken Broth
- 2 Tbsp Butter
- 1 Cup Sour Cream
- 3 Tbsp All-Purpose-Flour
- Salt and Pepper (to taste)
- 1/2 Tsp Smoked paprika (optional)
- Green Onions (for garnish)
- Prepare the Ingredients
- Dice the potatoes and onions, and mince the garlic.
- Cook the bacon until crispy, crumble, and set aside.
- Sauté the Aromatics
- In a large pot, melt the butter over medium heat.
- Add the diced onions and garlic, cooking until soft and fragrant.
- Cook the Potatoes
- Add the diced potatoes to the pot and pour in the chicken broth.
- Season with salt, pepper, and optional smoked paprika.
- Let the mixture come to a boil, then reduce to a simmer.
- Cook for about 15-20 minutes or until the potatoes are tender.
- Make the Roux
- In a small saucepan, melt the butter and whisk in the flour until smooth.
- Gradually add the heavy cream, whisking continuously to avoid lumps.
- Simmer until thickened.
- Combine Everything
- Add the roux to the soup and stir well.
- Mix in the sour cream, cheddar cheese, and crumbled bacon.
- Let everything simmer for an additional 5 minutes.
- Garnish and Serve
- Ladle the soup into bowls.
- Garnish with extra cheese, bacon, and green onions.
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you are looking for a specific recipe but couldn’t find it here, feel free to contact us. We may try to add that recipe for you as soon as possible.
For US Dietaries guidelines, check The Dietary Guidelines for Americans (Dietary Guidelines) which provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease.