Best and Easy Lasagna Recipe for Busy Weeknights

Learn how to make this easy lasagna recipe with ricotta cheese, spinach, and two (2) sauce for a hearty and satisfying meal
lasagne cut and served in white plate with sauce featured image pinit

Learn how to make the best and easy lasagna recipe ever with this easy and foolproof method. You’ll love this classic Italian dish with two sauces, cheese, meat, and vegetables.

Hello and welcome to my blog! Today I’m going to show you how to make delicious lasagna at home with our easy lasagna recipe. Lasagna is one of my favorite dishes to make and eat. It’s hearty, comforting, and satisfying. It’s also perfect for feeding a crowd or making ahead and freezing for later.

Lasagna is a type of pasta dish that originated in Italy. It consists of thin sheets of pasta that are layered with cheese, meat, vegetables, and sauce. There are many variations of lasagna depending on the region and the preference of the cook.

Some of the most popular types of lasagna are:

easy lasagna recipe poster retro image

Lasagna al forno: The most common type of lasagna in many countries. It’s made with ragu (meat sauce), bechamel (white sauce), and cheese.

Lasagna alla bolognese: A traditional lasagna from Bologna. It’s made with ragu, bechamel, and Parmesan cheese.

Lasagna napoletana: A lasagna from Naples. It’s made with ragu, ricotta cheese, mozzarella cheese, hard-boiled eggs, and sausage.

Lasagna verde: A lasagna with spinach pasta sheets. It’s usually made with ragu and bechamel.

Lasagna bianca: A lasagna with white sauce only. It’s usually made with chicken, mushrooms, and cheese.

You can read more about the history and types of lasagna here: https://en.wikipedia.org/wiki/Lasagna

Do you like Italian cuisine, click to see more Italian recipes.

https://bakeablerecipes.com/recipe-cuisine/italian/

The easy lasagna recipe that I’m going to share with you today is a simple and easy version that anyone can make at home. It uses two different sauces: a creamy white sauce and a rich tomato sauce. This way you get the best of both worlds and a lot of flavor in every bite.

This lasagna is also loaded with cheese (mozzarella, ricotta, and Parmesan), meat (ground beef), and vegetables (spinach and mushrooms). You can use any kind of cheese, meat, and vegetables that you like, but I recommend using these ones because they go well together.

You can also use store-bought or homemade pasta sheets, depending on your preference. I like to use store-bought ones because they are convenient and easy to use. You don’t even need to boil them before assembling the lasagna. Just soak them in hot water for a few minutes until they are soft and pliable.

This lasagna is easy to make and doesn’t require a lot of prep work. You can make the sauces ahead of time and store them in the fridge until you’re ready to assemble the lasagna. You can also freeze the assembled lasagna before baking it and bake it later when you need it. It’s a great dish to make ahead and enjoy later.

Serving Suggestions

You can serve this lasagna as a main course or as a part of a larger meal. Here are some ideas for what to serve with lasagna:

Salad: A fresh green salad is always a good idea to balance out the richness of the lasagna. You can make a simple salad with lettuce, tomatoes, cucumbers, carrots, and your favorite dressing.

Bread: A crusty bread is great for soaking up the sauce and cheese from the lasagna. You can serve plain bread or garlic bread for extra flavor.

Wine: A glass of wine is a classic accompaniment for any Italian dish. You can choose a red wine or a white wine depending on your taste and mood.

Dessert: A sweet treat is always welcome after a hearty meal like lasagna. You can serve something light and refreshing like fruit salad or sorbet or something decadent and indulgent like tiramisu or cheesecake.

Best Easy Lasagna Recipe

Some people often search of easy lasagna recipe, lasagna recipe, best lasagna recipe, Easy Lasagna with Two Sauces, Creamy Tomato Lasagna, Cheesy Meaty Vegetable Lasagna, lasagna recipe with ricotta cheese, lasagna sauce recipe.

I hope you’re excited to try this easy and delicious lasagna recipe at home. Let’s get started!

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 10 mins
Servings: 8 Calories: 600 kcal (Per serving)
Best Season: Suitable throughout the year

Description

If you’re looking for an easy and delicious lasagna recipe that everyone will love, look no further than this one. This easy lasagna recipe is made with two sauces: a creamy white sauce and a rich tomato sauce. It’s also loaded with cheese (mozzarella, ricotta, and Parmesan), meat (ground beef), and vegetables (spinach and mushrooms). It’s a hearty and satisfying dish that’s perfect for any occasion.

This lasagna is easy to make and doesn’t require a lot of prep work. You can make the sauces ahead of time and store them in the fridge until you’re ready to assemble the lasagna. You can also freeze the assembled lasagna before baking it and bake it later when you need it. It’s a great dish to make ahead and enjoy later.

This lasagna is also customizable and adaptable to your taste and preference. You can use any kind of cheese, meat, and vegetables that you like, or omit any of them if you want. You can also use store-bought or homemade pasta sheets, depending on your convenience.

This lasagna is sure to impress your family and friends with its amazing flavor and texture. It’s a classic Italian dish that never goes out of style and always hits the spot.

Ingredients for Lasagna

For White Sauce

For the Tomato Sauce or Tomato Meat Sauce

For the Lasagna

Lasagna Recipe Instructions

To make Sauces

  1. To make white sauce

    To make the white sauce, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for a few minutes, stirring constantly, until smooth and bubbly.

    Gradually whisk in the milk and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened and smooth, about 15 minutes.

    Season with salt, pepper, and nutmeg.

    Set aside.

    If the sauce is too thick, you can thin it with more milk. If the sauce is too thin, you can thicken it with more flour.
  2. To make Tomato Sauce

    To make the tomato sauce, heat the olive oil in a large skillet over medium-high heat.

    Add the onion and garlic and cook until soft, about 10 minutes.

    Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 15 minutes.

    Drain the excess fat if needed. Season with salt and pepper.

    Stir in the crushed tomatoes, oregano, and basil. Bring to a boil then lower the heat and simmer until slightly thickened, about 20 minutes.

    Set aside.

    If you want a smoother sauce, you can puree it with a blender or a food processor.

To make Lasagna

  1. Ready the oven

    To make the lasagna, preheat the oven to 375°F and lightly grease a 9x13 inch baking dish.

  2. Mix cheese and egg

    In a small bowl, stir together the ricotta cheese and egg.

    Set aside.

  3. Assemble Lasagna

    To assemble the lasagna, spread a thin layer of white sauce over the bottom of the prepared baking dish.

    Arrange four noodles over the sauce in a single layer.

    Spread half of the ricotta mixture over the noodles.

    Sprinkle half of the mozzarella cheese over the ricotta mixture.

    Spoon half of the tomato sauce over the cheese.

    Sprinkle half of the Parmesan cheese over the tomato sauce.

    Scatter half of the spinach and mushrooms over the cheese.

  4. Repeat

    Repeat with another layer of noodles, ricotta mixture, mozzarella cheese, tomato sauce, Parmesan cheese, spinach, and mushrooms.

  5. Top it

    Top with the remaining four noodles and spread the remaining white sauce over them.

    Sprinkle with more Parmesan cheese if desired.

  6. Bake

    Cover with foil and bake for 25 minutes or until bubbly.

  7. Serving

    Remove from oven and let rest for 10 minutes before slicing and serving.

    For lasagna serving suggestion read the tips above.

    You can broil the lasagna for a few minutes after baking to brown the cheese on top.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 600kcal
% Daily Value *
Total Fat 32g50%
Saturated Fat 16g80%
Cholesterol 130mg44%
Sodium 700mg30%
Total Carbohydrate 46g16%
Dietary Fiber 4g16%
Sugars 12g
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Lasagna Recipe Notes:

You can make the sauces ahead of time and store them in the fridge for up to 3 days or in the freezer for up to 3 months.

  • You can freeze the assembled lasagna before baking it for up to 3 months. Thaw in the fridge overnight before baking as directed.
  • You can store leftover lasagna in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. Reheat in the oven or microwave until hot.

Equipments used/needed in Lasagna Recipe:

  • Medium saucepan
  • Whisk
  • Large skillet
  • Wooden spoon
  • Small bowl
  • Fork
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Foil
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Frequently Asked Questions

Expand All:
Can I use cottage cheese instead of ricotta cheese?

Yes, you can use cottage cheese instead of ricotta cheese if you prefer. Cottage cheese has a similar texture and flavor to ricotta cheese, but it is lower in fat and calories. You can use the same amount of cottage cheese as ricotta cheese in this recipe.

Can I make this lasagna vegetarian or vegan?

Yes, you can make this lasagna vegetarian or vegan by making some substitutions. For a vegetarian lasagna, you can omit the meat and use more vegetables or a plant-based meat alternative. For a vegan lasagna, you can also replace the cheese with vegan cheese or a cashew-based cheese sauce, and use a flax egg instead of an egg for the ricotta mixture.

How do I cut and serve the lasagna?

To cut and serve the lasagna, you need to let it rest for 10 minutes after baking to let it set and firm up. Then, use a sharp knife to cut into equal pieces. Use a spatula to lift and transfer the pieces to plates or a platter. Enjoy with your favorite sides and toppings.

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