Best and Easy Lasagna Recipe for Busy Weeknights
Learn how to make the best and easy lasagna recipe ever with this easy and foolproof method. You’ll love this classic Italian dish with two sauces, cheese, meat, and vegetables.
Hello and welcome to my blog! Today I’m going to show you how to make delicious lasagna at home with our easy lasagna recipe. Lasagna is one of my favorite dishes to make and eat. It’s hearty, comforting, and satisfying. It’s also perfect for feeding a crowd or making ahead and freezing for later.
Lasagna is a type of pasta dish that originated in Italy. It consists of thin sheets of pasta that are layered with cheese, meat, vegetables, and sauce. There are many variations of lasagna depending on the region and the preference of the cook.
Some of the most popular types of lasagna are:
Lasagna al forno: The most common type of lasagna in many countries. It’s made with ragu (meat sauce), bechamel (white sauce), and cheese.
Lasagna alla bolognese: A traditional lasagna from Bologna. It’s made with ragu, bechamel, and Parmesan cheese.
Lasagna napoletana: A lasagna from Naples. It’s made with ragu, ricotta cheese, mozzarella cheese, hard-boiled eggs, and sausage.
Lasagna verde: A lasagna with spinach pasta sheets. It’s usually made with ragu and bechamel.
Lasagna bianca: A lasagna with white sauce only. It’s usually made with chicken, mushrooms, and cheese.
You can read more about the history and types of lasagna here: https://en.wikipedia.org/wiki/Lasagna
Do you like Italian cuisine, click to see more Italian recipes.
https://bakeablerecipes.com/recipe-cuisine/italian/
The easy lasagna recipe that I’m going to share with you today is a simple and easy version that anyone can make at home. It uses two different sauces: a creamy white sauce and a rich tomato sauce. This way you get the best of both worlds and a lot of flavor in every bite.
This lasagna is also loaded with cheese (mozzarella, ricotta, and Parmesan), meat (ground beef), and vegetables (spinach and mushrooms). You can use any kind of cheese, meat, and vegetables that you like, but I recommend using these ones because they go well together.
You can also use store-bought or homemade pasta sheets, depending on your preference. I like to use store-bought ones because they are convenient and easy to use. You don’t even need to boil them before assembling the lasagna. Just soak them in hot water for a few minutes until they are soft and pliable.
This lasagna is easy to make and doesn’t require a lot of prep work. You can make the sauces ahead of time and store them in the fridge until you’re ready to assemble the lasagna. You can also freeze the assembled lasagna before baking it and bake it later when you need it. It’s a great dish to make ahead and enjoy later.
Serving Suggestions
You can serve this lasagna as a main course or as a part of a larger meal. Here are some ideas for what to serve with lasagna:
Salad: A fresh green salad is always a good idea to balance out the richness of the lasagna. You can make a simple salad with lettuce, tomatoes, cucumbers, carrots, and your favorite dressing.
Bread: A crusty bread is great for soaking up the sauce and cheese from the lasagna. You can serve plain bread or garlic bread for extra flavor.
Wine: A glass of wine is a classic accompaniment for any Italian dish. You can choose a red wine or a white wine depending on your taste and mood.
Dessert: A sweet treat is always welcome after a hearty meal like lasagna. You can serve something light and refreshing like fruit salad or sorbet or something decadent and indulgent like tiramisu or cheesecake.
Best Easy Lasagna Recipe
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I hope you’re excited to try this easy and delicious lasagna recipe at home. Let’s get started!
If you’re looking for an easy and delicious lasagna recipe that everyone will love, look no further than this one. This easy lasagna recipe is made with two sauces: a creamy white sauce and a rich tomato sauce. It’s also loaded with cheese (mozzarella, ricotta, and Parmesan), meat (ground beef), and vegetables (spinach and mushrooms). It’s a hearty and satisfying dish that’s perfect for any occasion.
This lasagna is easy to make and doesn’t require a lot of prep work. You can make the sauces ahead of time and store them in the fridge until you’re ready to assemble the lasagna. You can also freeze the assembled lasagna before baking it and bake it later when you need it. It’s a great dish to make ahead and enjoy later.
This lasagna is also customizable and adaptable to your taste and preference. You can use any kind of cheese, meat, and vegetables that you like, or omit any of them if you want. You can also use store-bought or homemade pasta sheets, depending on your convenience.
This lasagna is sure to impress your family and friends with its amazing flavor and texture. It’s a classic Italian dish that never goes out of style and always hits the spot.
- 4 tbsp Butter
- 4 tbsp All-purpose flour
- 4 cup Milk (You can use any kind of milk you like, but whole milk will make the sauce creamier. Alternate: You can use heavy cream instead of milk for a richer sauce.)
- Salt (To Taste)
- Pepper (To Taste)
- 1 pinch Nutmeg
- 2 tbsp Olive oil
- 1 Onion (Chopped)
- 2 clove Garlic (Minced. You can use fresh or canned garlic, but fresh garlic will give more flavor.)
- 1 lb Beef (Ground beef. You can use ground turkey or chicken instead of beef for a leaner sauce..)
- Salt (To Taste)
- Pepper (To Taste)
- 1 can Crushed Tomatoes ((28-ounce) can of crushed tomatoes)
- 1 tsp Oregano (Dried Oregano)
- 2 tsp Basil (Dried Basil)
- 12 Lasagna Noodles (Cooked according to package directions. Tip: You can use no-boil lasagna noodles instead of cooked ones. Just soak them in hot water for a few minutes until they are soft and pliable.)
- 2 cup Ricotta cheese
- 1 Egg (Lightly beaten)
- 2 cup Mozzarella cheese (shredded mozzarella cheese)
- 1/4 cup Parmesan cheese (grated)
- 2 cup Spinach (use fresh spinach and chopped)
- 1 cup Mushrooms (Sliced)
- To make white sauce
To make the white sauce, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for a few minutes, stirring constantly, until smooth and bubbly.
Gradually whisk in the milk and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened and smooth, about 15 minutes.
Season with salt, pepper, and nutmeg.
Set aside.
If the sauce is too thick, you can thin it with more milk. If the sauce is too thin, you can thicken it with more flour. - To make Tomato Sauce
To make the tomato sauce, heat the olive oil in a large skillet over medium-high heat.
Add the onion and garlic and cook until soft, about 10 minutes.
Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 15 minutes.
Drain the excess fat if needed. Season with salt and pepper.
Stir in the crushed tomatoes, oregano, and basil. Bring to a boil then lower the heat and simmer until slightly thickened, about 20 minutes.
Set aside.
If you want a smoother sauce, you can puree it with a blender or a food processor. - Ready the oven
To make the lasagna, preheat the oven to 375°F and lightly grease a 9x13 inch baking dish.
- Mix cheese and egg
In a small bowl, stir together the ricotta cheese and egg.
Set aside.
- Assemble Lasagna
To assemble the lasagna, spread a thin layer of white sauce over the bottom of the prepared baking dish.
Arrange four noodles over the sauce in a single layer.
Spread half of the ricotta mixture over the noodles.
Sprinkle half of the mozzarella cheese over the ricotta mixture.
Spoon half of the tomato sauce over the cheese.
Sprinkle half of the Parmesan cheese over the tomato sauce.
Scatter half of the spinach and mushrooms over the cheese.
- Repeat
Repeat with another layer of noodles, ricotta mixture, mozzarella cheese, tomato sauce, Parmesan cheese, spinach, and mushrooms.
- Top it
Top with the remaining four noodles and spread the remaining white sauce over them.
Sprinkle with more Parmesan cheese if desired.
- Bake
Cover with foil and bake for 25 minutes or until bubbly.
- Serving
Remove from oven and let rest for 10 minutes before slicing and serving.
For lasagna serving suggestion read the tips above.
You can broil the lasagna for a few minutes after baking to brown the cheese on top.
Servings 8
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 16g80%
- Cholesterol 130mg44%
- Sodium 700mg30%
- Total Carbohydrate 46g16%
- Dietary Fiber 4g16%
- Sugars 12g
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Lasagna Recipe Notes:
You can make the sauces ahead of time and store them in the fridge for up to 3 days or in the freezer for up to 3 months.
- You can freeze the assembled lasagna before baking it for up to 3 months. Thaw in the fridge overnight before baking as directed.
- You can store leftover lasagna in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. Reheat in the oven or microwave until hot.
Equipments used/needed in Lasagna Recipe:
- Medium saucepan
- Whisk
- Large skillet
- Wooden spoon
- Small bowl
- Fork
- 9x13 inch baking dish
- Measuring cups and spoons
- Knife
- Cutting board
- Foil