Semolina Couscous – Fluffy and Delicious Couscous Recipe

Learn how to cook a fluffy and delicious semolina couscous with this easy and simple recipe. You only need a few ingredients and a large pot to make amazing couscous recipe that is perfect for any occasion.

Today I’m going to show you how to cook a fluffy and delicious couscous with semolina. This is one of the best couscous recipes ever, and it’s so easy to make. You only need a few ingredients and a large pot to make this amazing dish.

What is Semolina Couscous

Couscous is a type of North African dish that is made from small balls of steamed semolina, which is a type of wheat flour. Couscous is usually served with a stew of meat, vegetables, spices, and broth. Couscous is a staple food in countries such as Morocco, Algeria, Tunisia, and Libya.

Semolina couscous is the most common type of couscous. It is made from finely ground durum wheat, which is the same wheat used to make pasta. Semolina couscous has a light and fluffy texture and a mild and nutty flavor. It can be cooked in water or broth and fluffed with a fork.

In this post, I’m going to show you how to cook fluffy and delicious couscous with semolina step by step. I’m also going to share some serving suggestions, facts about the recipe or the primary ingredients, health benefits of the recipe, and some frequently asked questions. Let’s get started!

Serving suggestions

• You can serve this fluffy and delicious couscous with semolina with any stew or sauce you like, such as Moroccan chicken tagine, vegetable curry, lamb stew, or tomato sauce.
• You can also add some chopped nuts, dried fruits, fresh herbs, or cheese to the couscous for extra flavor and texture.
• You can use any type of broth you like for this recipe, such as chicken broth, vegetable broth, or beef broth. You can also use water instead of broth if you prefer.
• You can adjust the amount of salt and butter according to your taste preference. You can also add some spices such as cumin, paprika, or cinnamon for more flavor.

Tips and Alternatives

You can use any type of broth you like for this recipe, such as chicken broth, vegetable broth, or beef broth. You can also use water instead of broth if you prefer.
You can adjust the amount of salt and butter according to your taste preference. You can also add some spices such as cumin, paprika, or cinnamon for more flavor.
You can add some chopped nuts, dried fruits, fresh herbs, or cheese to the couscous for extra flavor and texture.

Print Recipe

Semolina Couscous – Fluffy and Delicious Couscous Recipe

Author: Food Expert Ryan Cooking Method: Stovetop Cuisine: African Courses: Side Dishes Recipe Keys: Non Vegetarian

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Rest Time 5 mins Total Time 20 mins

Servings: 3 Calories: 220 kcal per serving

Best Season: Suitable throughout the year

Description

This fluffy and delicious couscous with semolina recipe is an easy and simple way to enjoy couscous at home. It uses semolina couscous, which is made from finely ground durum wheat. It also uses broth, salt, and butter to create a light and fluffy dish that has a mild and nutty flavor. The result is a versatile and satisfying dish that can be served with any stew or sauce you like.

Ingredients for Couscous

Servings

• 2 cup Broth ((480 ml) of broth (chicken, vegetable, or beef))
• ¹⁄₄ tsp Salt
• 2 tbsp Butter
• 1 ¹⁄₂ cup Semolina Couscous (240 g)

Instructions for Semolina Couscous

Instructions

1. Prepare Broth

   In a medium saucepan over high heat, bring the broth and salt to a boil. Add the butter and stir until melted.

2. Add Couscous

   Remove from the heat and stir in the couscous. Cover with a lid and let it sit for 5 minutes.

3. Serve Couscous

   Fluff the couscous with a fork and serve.

   

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 228kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 4g20%

Cholesterol 15mg5%

Sodium 467mg20%

Total Carbohydrate 36g12%

Dietary Fiber 2g8%

Sugars 1g

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Notes:

• You can make this recipe ahead of time by cooking the couscous and refrigerating it in an airtight container for up to 3 days. Reheat it in a microwave or a skillet over low heat before serving.
• You can also freeze the couscous for up to 3 months. Thaw it in the refrigerator overnight before reheating it in a microwave or a skillet over low heat before serving.

Equipments used/needed:

• Medium saucepan
• Measuring cups and spoons
• Wooden spoon
• Fork

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