Fluffy Delights: Irresistible Milk and Egg Fluffy Pancake Recipe

The Perfect Pancakes for a Breakfast Bliss. Fluffy Pancake Recipe for snacking or breakfast.
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Indulge in a stack of fluffy, melt-in-your-mouth pancakes made with the wholesome goodness of milk and eggs. This fluffy pancake recipe is a breakfast favorite that will fill your kitchen with the aroma of homemade goodness. Get ready to enjoy a delightful morning treat that will leave you craving for more.

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Fluffy Delights: Irresistible Milk and Egg Fluffy Pancake Recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins
Servings: 4 Calories: 200 kcal (per serving)
Best Season: Suitable throughout the year

Description

These milk and egg pancakes are the epitome of breakfast comfort. They are light, airy, and incredibly delicious. With just a few simple ingredients and easy steps, you'll have a delightful stack of pancakes that are perfect for lazy weekend mornings or any day that calls for a scrumptious breakfast.

Ingredients

How to make Pancake

Instructions for Pancake Recipe

  1. Mix and Whisk dry ingredients

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

    Tip: Sift the dry ingredients for a smoother batter.
  2. Mix Wet Ingredients

    In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

    Tip: For extra fluffy pancakes, separate the egg yolks and whites. Whisk the whites until stiff peaks form, then gently fold them into the batter.
  3. Dry + Wet

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

    Tip: Let the batter rest for 5 minutes to allow the gluten to relax and create tender pancakes.
  4. Prepare skillet or pan

    Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter

    Tip: To check if the skillet is hot enough, sprinkle a few drops of water on the surface. If they sizzle and evaporate, it's ready.
  5. Cook the pancake

    Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

    Tip: If you prefer thinner pancakes, gently spread the batter with the back of a spoon after pouring onto the skillet.
  6. Keep Warm

    Transfer the cooked pancakes to a plate and keep them warm in a low-temperature oven while you cook the remaining batter.

    Tip: To keep the pancakes warm and prevent them from getting soggy, place a clean kitchen towel over the stacked pancakes.
  7. Serve Pancake

    Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.

    Tip: Get creative with toppings! Try sliced bananas, chopped nuts, chocolate sauce, or a sprinkle of powdered sugar for added flavor and presentation.
Nutrition Facts

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 29g10%
Dietary Fiber 1g4%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an extra touch of flavor, add a pinch of cinnamon or a sprinkle of chocolate chips to the batter.
To keep the pancakes warm, place them on a baking sheet in a preheated oven at 200°F (93°C) while you finish cooking the rest of the batter.

Keywords: Pancake Recipe, Breakfast, Fluffy Pan Cake Recipe, Homemade Pan Cake

Frequently Asked Questions

Expand All:
Can I make the pancake batter ahead of time?

Yes, you can prepare the pancake batter the night before and store it in the refrigerator. Just give it a quick stir before cooking the pancakes.

Can I use a gluten-free flour substitute?

Absolutely! You can replace the all-purpose flour with a gluten-free flour blend of your choice. Adjust the quantity as per the instructions provided on the flour package.

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