Indulge in a stack of fluffy, melt-in-your-mouth pancakes made with the wholesome goodness of milk and eggs. This fluffy pancake recipe is a breakfast favorite that will fill your kitchen with the aroma of homemade goodness. Get ready to enjoy a delightful morning treat that will leave you craving for more.
These milk and egg pancakes are the epitome of breakfast comfort. They are light, airy, and incredibly delicious. With just a few simple ingredients and easy steps, you'll have a delightful stack of pancakes that are perfect for lazy weekend mornings or any day that calls for a scrumptious breakfast.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter
Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
Transfer the cooked pancakes to a plate and keep them warm in a low-temperature oven while you cook the remaining batter.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For an extra touch of flavor, add a pinch of cinnamon or a sprinkle of chocolate chips to the batter.
To keep the pancakes warm, place them on a baking sheet in a preheated oven at 200°F (93°C) while you finish cooking the rest of the batter.