Fluffy Delights: Irresistible Milk and Egg Fluffy Pancake Recipe
Indulge in a stack of fluffy, melt-in-your-mouth pancakes made with the wholesome goodness of milk and eggs. This fluffy pancake recipe is a breakfast favorite that will fill your kitchen with the aroma of homemade goodness. Get ready to enjoy a delightful morning treat that will leave you craving for more.
These milk and egg pancakes are the epitome of breakfast comfort. They are light, airy, and incredibly delicious. With just a few simple ingredients and easy steps, you'll have a delightful stack of pancakes that are perfect for lazy weekend mornings or any day that calls for a scrumptious breakfast.
- 2 cup All-purpose flour (You can replace it with any other flour or gluten-free flour blend of your choice.)
- 2 tbsp Granulated sugar
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1 and 3/4 cup Milk
- 2 Large Eggs
- 2 tbsp Melted butter
- 1 tsp Vanilla extract
- Mix and Whisk dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Sift the dry ingredients for a smoother batter. - Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Tip: For extra fluffy pancakes, separate the egg yolks and whites. Whisk the whites until stiff peaks form, then gently fold them into the batter. - Dry + Wet
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Tip: Let the batter rest for 5 minutes to allow the gluten to relax and create tender pancakes. - Prepare skillet or pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter
Tip: To check if the skillet is hot enough, sprinkle a few drops of water on the surface. If they sizzle and evaporate, it's ready. - Cook the pancake
Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
Tip: If you prefer thinner pancakes, gently spread the batter with the back of a spoon after pouring onto the skillet. - Keep Warm
Transfer the cooked pancakes to a plate and keep them warm in a low-temperature oven while you cook the remaining batter.
Tip: To keep the pancakes warm and prevent them from getting soggy, place a clean kitchen towel over the stacked pancakes. - Serve Pancake
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
Tip: Get creative with toppings! Try sliced bananas, chopped nuts, chocolate sauce, or a sprinkle of powdered sugar for added flavor and presentation.
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For an extra touch of flavor, add a pinch of cinnamon or a sprinkle of chocolate chips to the batter.
To keep the pancakes warm, place them on a baking sheet in a preheated oven at 200°F (93°C) while you finish cooking the rest of the batter.