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Master the Art of Baking with This Basic White Bread Recipe
Baking your own bread at home is one of the most rewarding kitchen endeavors you can undertake. With just a handful of basic ingredients and a little bit of time, you can create a loaf of fresh, warm bread that fills your home with an irresistible aroma and your heart with satisfaction. Whether you’re new to baking or a seasoned pro, this White Bread Recipe will soon become your go-to for a classic, delicious loaf.
White bread, a staple in many households, has been around for centuries, and its popularity has only grown with time. The simplicity of its ingredients—flour, water, yeast, sugar, and salt—combined with the comfort it provides, makes it a beloved choice for people all over the world. The origins of white bread can be traced back to ancient civilizations where early bakers discovered the magic of leavened dough, which allowed bread to rise and become soft and fluffy.
In modern times, white bread has evolved from a basic necessity to a culinary delight. Its light, airy texture and subtle flavor make it the perfect canvas for sandwiches, toast, or simply enjoyed with a smear of butter. While store-bought bread is convenient, nothing compares to the taste and satisfaction of baking your own. Plus, when you make your own bread, you have full control over the ingredients, allowing you to create a healthier, preservative-free loaf that’s perfect for your family.
This Basic White Bread recipe is designed to be simple and approachable, even for those who have never baked bread before. With easy-to-follow instructions and tips for success, you’ll be amazed at how quickly you can become a bread-baking pro. Whether you’re making bread for your family, hosting a dinner party, or just looking to try something new, this recipe is sure to impress.

Serving Suggestions for White Bread Recipe
This homemade White Bread pairs beautifully with a variety of dishes. Serve it warm with a pat of butter, use it for your favorite sandwich, or toast it to perfection for breakfast. For a sweet treat, drizzle it with honey or jam, or try a savory twist with garlic butter and herbs. No matter how you choose to enjoy it, this bread is sure to elevate any meal.
Origin and Facts about White Bread
White bread has a rich history, with its roots going back to ancient Egypt, where the first leavened bread was believed to be made. The process of refining flour to create white bread became more sophisticated over time, eventually leading to the soft, fluffy loaves we know today. In the 19th century, white bread became a symbol of prosperity and modernity, especially in Europe and America. Today, it remains a favorite for its versatility and comforting taste.

Preserving the Homemade Bread Recipe
To keep your Basic White Bread fresh, store it in a sealed plastic bag or bread box at room temperature for up to three days. For longer storage, consider freezing the bread. Simply wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. When you’re ready to enjoy, thaw it at room temperature or reheat it in the oven for that just-baked taste.
Read the Full White Bread Recipe

Perfectly Fluffy Homemade White Bread Recipe for Beginners
Description
This White Bread Recipe is the epitome of simplicity and flavor. With just a few ingredients and some basic techniques, you can create a loaf that’s soft, fluffy, and perfect for any occasion. The bread’s mild flavor makes it versatile enough to pair with both sweet and savory toppings, while its tender crumb and golden crust make it a pleasure to eat on its own. Whether you’re a beginner or an experienced baker, this recipe is easy to follow and yields consistent, delicious results every time.
Ingredients for Bread
Instructions
Mixing the Dough
Combine the yeast, sugar, and warm water in a large bowl. Let it sit for 5-10 minutes until the mixture becomes frothy.
Kneading
Add flour and salt to the yeast mixture, stirring until a dough forms. Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Shaping the Loaf
Punch down the dough to release air, then shape it into a loaf and place it in a greased loaf pan. Let it rise again for about 30-45 minutes.
Baking
Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes until golden brown and it sounds hollow when tapped.
Cooling
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 1g2%
- Sodium 230mg10%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Notes
- Kneading: Proper kneading is crucial for developing the gluten in the dough, which gives the bread its structure. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If you’re using a stand mixer with a dough hook, the process might take slightly less time.
- Proofing: For the best rise, allow the dough to proof in a warm, draft-free area. Cover the dough with a clean kitchen towel or plastic wrap to retain moisture. The dough should double in size during the first proofing, which usually takes about 1-2 hours.
- Baking Time: Keep an eye on the bread during the last few minutes of baking. If the top is browning too quickly, you can tent it with aluminum foil to prevent burning.
- Storage: Store the bread in an airtight container or a bread bag at room temperature. Homemade bread doesn’t contain preservatives, so it’s best consumed within a few days. You can also freeze the bread; slice it beforehand to make thawing and toasting easier.
Equipment Needed
- Mixing bowls: For combining ingredients and proofing the dough.
- Measuring cups and spoons: To ensure accurate ingredient measurements.
- Stand mixer with a dough hook (optional): Makes kneading easier and quicker.
- Baking pan (9x5 inch loaf pan): For baking the bread. You can also use a different size, but this may affect baking time.
- Kitchen towel or plastic wrap: To cover the dough during proofing.
- Cooling rack: For cooling the bread after baking.
- Thermometer (optional): To check the water temperature for activating the yeast and to check the internal temperature of the bread (should be around 190°F when done).
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