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Soft and Chewy Best Oatmeal Raisin Cookie Recipe Ever – Homemade Cookies

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Oatmeal raisin cookies is one of the classic treats that never go out of style. They are soft, chewy, and loaded with wholesome oats and sweet raisins. They have a warm and cozy flavor from cinnamon, brown sugar, and vanilla. And they are simple to make with basic pantry ingredients.

But not all oatmeal raisin cookie recipes are made equal, as some may be too dry or too crumbly, or may be too bland. Some might have too many oats added, or too few raisins, or too much spice. Some spread too thin, puff up too much, or burn easily.

So how do you make the perfect oatmeal raisin cookies that are just right? The ones that have a moist and tender center, a slight crisp on the edges, and a balanced taste of oatmeal and raisins. The ones that look like they came from a bakery, but taste like they came from grandma’s kitchen.

The answer is in this recipe.

This oatmeal cookie recipe has been tweaked and tested to achieve the best results for oatmeal raisin cookies. It has just correct amount of proportions of ingredients, has the right techniques of mixing and baking, and the right tips and tricks to ensure success.

In this post, you will learn the answers about some important queries:

  • How to choose the best oats and raisins for your cookies
  • How to soak the raisins for extra plumpness and flavor
  • How to cream the butter and sugars for optimal texture
  • How to add a secret ingredient for extra depth and richness
  • How to shape and chill the dough for even baking
  • How to store and freeze your cookies for freshness

By following this recipe step-by-step as described below, you will be able to make soft and chewy oatmeal raisin cookies at home that will impress your family and friends. You will also be able to customize your cookies and make different versions using different add-ins, such as nuts, choc chips, or dried cranberries.

So grab your mixing bowl and your oven mitts, and let’s get started!

Prep Time 15 mins
Cook Time 10 mins
Rest Time 30 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 24
Calories: 144 kcal (Per cookie)
Best Season: Winter
Description

These oatmeal raisin cookies are soft and chewy at the center and crispier on the edges, and full of oats and raisins. Oatmeal Cookies are easy to make with simple ingredients recipe. They are perfect for snacking, dessert, or gifting.

Ingredients for Oatmeal Raisin Cookies
  • 1 cup Unsalted butter ((226 grams approx) Softened at room temperature)
  • 1 cup Dark brown sugar (200 grams approx, packed sugar)
  • 1/3 cup Granulated sugar (67 grams approx)
  • 2 Large Eggs (At room temperature)
  • 1 tbsp Vanilla extract
  • 1/4 tsp Salt
  • 1 tsp Baking soda
  • 1 tsp Ground cinnamon
  • 1/4 tsp Nutmeg (Freshly grated)
  • 1/4 tsp Cardamom or Ginger (Optional)
  • 1 1/2 cup All-purpose flour (190 grams approx)
  • 3 cup Rolled oats (270 grams approx, rolled oats (not instant))
  • 1 1/2 cup Raisins (225 grams approx)
  • 1/2 cup Walnuts (60 grams approx, chopped walnuts or pecans (optional))
Instructions
  1. 1
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    Preheat oven to 350°F (177°C) and line two baking sheets with parchment paper or silicone mats. Set aside.

  2. 2

    In a large bowl, using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars on medium-high speed until light and fluffy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.

  3. 3

    Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat until combined.

  4. 4

    In a small bowl, whisk together the salt, baking soda, cinnamon, nutmeg, cardamom or ginger, and flour. Gradually add the dry ingredients to the wet ingredients and beat on low speed until a soft dough forms.

  5. 5
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    Stir in the oats and raisins with a wooden spoon or a rubber spatula until evenly distributed. If using nuts, stir them in as well.

  6. 6

    Using a medium cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between them. Flatten them slightly with your fingers or the back of a spoon.

  7. 7

    Refrigerate the dough balls for 30 minutes to prevent them from spreading too much in the oven. You can also freeze them for up to 3 months and bake them from frozen, adding a few minutes to the baking time.

  8. 8
    Oatmeal Raisin cookies baking in an oven lights on. background blur of a kitchen

    Bake the cookies for 10 to 12 minutes or until the edges are golden brown and the centers are set but still soft. Do not overbake them as they will continue to cook on the baking sheets.

  9. 9

    Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

  10. 10
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    Enjoy your soft and chewy oatmeal raisin cookies with a glass of milk, a cup of tea or a coffee.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 144kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 3g15%
Cholesterol 23mg8%
Sodium 75mg4%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Sugars 11g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use good quality butter for the best flavor and texture. Make sure it is softened but not melted. You can microwave it for 10 seconds or leave it at room temperature for an hour.
  • Use dark brown sugar for a deeper flavor and more moisture. You can also use light brown sugar if you prefer a lighter taste.
  • Use large eggs for more structure and richness. Make sure they are at room temperature for better mixing. You can place them in a bowl of warm water for 10 minutes to speed up the process.
  • Use pure vanilla extract for the best flavor. You can also use almond extract or maple extract for a different twist.
  • Use salt to balance out the sweetness and enhance the flavors. You can also use sea salt or kosher salt if you like.
  • Use baking soda to help the cookies rise and spread. Make sure it is fresh and not expired.
  • Use cinnamon, nutmeg, and cardamom or ginger for a warm and cozy spice blend. You can also use pumpkin pie spice or apple pie spice if you have them.
  • Use all-purpose flour for the best structure and texture. You can also use whole wheat flour or gluten-free flour if you need to.
  • Use rolled oats for a chewy and hearty texture. You can also use quick oats if you like a softer texture. Do not use instant oats or steel-cut oats as they will not work well in this recipe.
  • Use raisins for a sweet and juicy bite. You can also use dried cranberries, cherries, blueberries, or apricots if you like. Soak them in warm water for 10 minutes before adding to the dough to make them plump and soft. Drain and pat them dry with a paper towel before using.
  • Use walnuts or pecans for a crunchy and nutty flavor. You can also use almonds, pistachios, or macadamia nuts if you like. Toast them in a skillet over medium heat for 5 minutes, stirring occasionally, to enhance their flavor and aroma.

Tips:

  • For even baking, rotate the baking sheets halfway through the baking time.
  • For softer cookies, bake them for 10 minutes or until the edges are just set and the centers are still underdone.
  • For crispier cookies, bake them for 12 minutes or until the edges are golden brown and the middle of cookies are firm.

Further Notes:

  • You can store the cookies in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
  • You can freeze the cookies in a freezer-safe bag or container for up to three months. Thaw them at room temperature or in the microwave before serving.

Equipments:

  • Large bowl
  • Hand mixer or stand mixer
  • Small bowl
  • Whisk
  • Wooden spoon or rubber spatula
  • Medium cookie scoop or tablespoon
  • Baking sheets
  • Parchment paper or silicone mats
  • Wire rack
Keywords: oatmeal raisin cookies, oatmeal raisin cookies recipe, soft chewy oatmeal raisin cookies, easy oatmeal raisin cookies, oatmeal cookies recipe, cookies recipe
Read it online: https://bakeablerecipes.com/recipe/homemade-oatmeal-raisin-cookie-recipe/