Irresistible Banana Chocolate Chip Muffins: Bake Bliss Today!
Let's make moist and fluffy banana chocolate chip muffins at home with this easy and simple recipe. You only need a few ingredients and a muffin tin or mould to make these delicious treats that are perfect for breakfast or snack.
Flavors of Homemade Moist Delights Banana Chocolate Chip Muffins
Hey there, fellow baking enthusiasts! How's your baking journey coming along? If you're looking for a treat that's super easy to make and absolutely delicious, you're in the right place. We've got a recipe that combines the sweet taste of ripe bananas with rich chocolate chips to create Banana Chocolate Chip Muffins.
These muffins are a classic American favorite, loved for their soft, moist texture and the delightful burst of chocolate in every bite. The best part? You don't need to be a baking pro to whip them up. With a few basic ingredients, you can have a batch of these muffins ready in no time.
Do you love the aroma of freshly baked goods filling your kitchen? Or maybe it's the anticipation of sinking your teeth into a warm, chocolatey muffin that makes your day better. Share your thoughts with us below!
So, let's get started and bake up some scrumptious Banana Chocolate Chip Muffins. It's a treat you'll want to make again and again.
Serving Suggestions
Enjoy your Banana Chocolate Chip Muffins warm from the oven with a glass of cold milk or a steaming cup of coffee. They're perfect for breakfast, as a snack, or even as a sweet ending to your day.
Facts about the Recipe
These muffins are not only a delightful treat but also a source of comfort. The bananas add natural sweetness and moisture while the chocolate chips provide a delightful contrast of flavors.
Savor the delightful fusion of ripe bananas and rich chocolate chips with our Banana Chocolate Chip Muffins. These moist, homemade delights are a testament to the beauty of simple ingredients coming together in perfect harmony.
- 2 Banana (Ripe bananas, mashed)
- 1/2 cup Butter (Unsalted butter, melted)
- 1/2 cup Sugar (Granulated sugar)
- 1/4 cup Brown sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1 1/2 cup All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Chocolate chips
- Nuts ((Optional) Chopped nuts for added crunch)
- Preheat
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix
In a mixing bowl, combine the mashed bananas and melted butter.
- Stir
Stir in both sugars, the egg, and vanilla extract until well combined.
- Whisk
In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix dry and wet
Gradually add the dry ingredients to the banana mixture, mixing until just incorporated.
- Fold in Chips n Nuts
Gently fold in the chocolate chips (and nuts, if desired).
- Spoon the cups
Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake Muffins
Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serve with milk or coffee. Or just like that.
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 180mg8%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 19g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For an extra twist, try adding a handful of chopped nuts like walnuts or pecans to the batter.
Equipment Used/Needed:
- Muffin tin
- Paper liners
- Mixing bowls
- Whisk
- Measuring cups and spoons