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Easy Pumpkin Bread Recipe: A Fall Favorite with a Power Boost!
Pumpkin bread is a staple during the fall season, bringing together the cozy flavors of pumpkin and spices in a delicious loaf. In this post, we’ll guide you through making the best pumpkin bread recipe that is moist, flavorful, and perfect for any time of the year. Whether you are making it for a family gathering or just to enjoy with your favorite cup of coffee, this easy recipe will soon become your go-to.
The origins of pumpkin bread can be traced back to early American settlers, who relied on native pumpkins as a vital food source. Over the centuries, as pumpkin became more readily available, the recipe evolved. Now, it has become a much-loved seasonal treat, often associated with fall and the Thanksgiving holiday. It is not only a nod to tradition but also a celebration of the warm, spiced flavors that pair perfectly with chilly weather.
Pumpkin is called “calabaza” in Spanish, and “kabocha” in Japanese. In various parts of the world, it’s enjoyed in savory and sweet dishes alike, but its use in sweet breads has particularly flourished in the United States.
If you’re a fan of baking but prefer a simple recipe, this easy pumpkin bread recipe is just what you need. Made with basic pantry ingredients, this loaf is packed with flavor and is incredibly easy to prepare, making it the perfect recipe for novice bakers and seasoned chefs alike.
Serving Suggestions for Pumpkin Bread Recipe
This moist pumpkin bread recipe is incredibly versatile. You can enjoy it warm out of the oven with a pat of butter, or slice it up for the next day’s breakfast. It pairs wonderfully with cream cheese or even a drizzle of honey for a sweet touch. Serve it with a hot cup of tea, coffee, or a pumpkin spice latte to double down on the seasonal vibes.
More Bread Recipes to Try
Recipe Origin & Facts
Pumpkins are native to North America and have long been a part of the region’s culinary history. Native Americans roasted pumpkins and used them in both savory and sweet dishes. When European settlers arrived, they adopted this practice, which eventually led to the creation of the beloved pumpkin pie, muffins, and eventually, pumpkin bread. The bread itself is essentially a quick bread, similar to banana bread, but flavored with spices like cinnamon, nutmeg, and ginger.
One interesting fact is that pumpkins are packed with vitamins A, C, and E, making them a healthy addition to your diet. Not only are they delicious, but they also offer health benefits such as boosting your immune system, supporting eye health, and promoting healthy skin. More information on healthy eating practices.
How to Preserve the Pumpkin Bread
Pumpkin bread stores well and can be enjoyed over several days. To keep it moist and fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also freeze pumpkin bread for up to 3 months—just make sure to wrap it in plastic and then in foil before placing it in the freezer. When ready to enjoy, let it thaw at room temperature or reheat it for a few minutes in the oven.
View Homemade Pumpkin Bread Recipe
How to Make the Best Pumpkin Bread Recipe
Description
This pumpkin bread recipe is the perfect balance of spices and sweetness. Not only is it easy to prepare, but the final result is a beautifully golden, moist loaf that is bursting with autumn flavors. Whether you’re a pumpkin lover or looking for a cozy seasonal treat, this easy pumpkin bread recipe will not disappoint.
We start with a rich pumpkin puree, mixed with sugar and warm spices like cinnamon, nutmeg, and cloves. The pumpkin puree not only adds flavor but also ensures the loaf stays moist. The batter is mixed together with eggs, flour, and baking powder to create a light yet substantial loaf. A touch of vanilla extract brings everything together, adding a subtle sweetness.
What’s great about this homemade pumpkin bread is how adaptable it can be. You can add in chopped nuts, dried cranberries, or even chocolate chips for a different texture and flavor in every bite.
Ingredients
Instructions
Prepare the Oven and Pan
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper for easy removal, keep aside.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
Mix Wet Ingredients
In a large bowl, combine the pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract. Beat until smooth and well-combined.
Combine Wet and Dry Ingredients
Slowly add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to over-mix.
Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve. Enjoy the bread as it is or serve with your favorite beverage like coffee, tea.
You can enjoy it warm out of the oven with a pat of butter, or slice it up for the next day’s breakfast. It pairs wonderfully with cream cheese or even a drizzle of honey for a sweet touch. Serve it with a hot cup of tea, coffee, or a pumpkin spice latte to double down on the seasonal vibes.
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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