Moist Chocolate Cake Recipe (Without Buttermilk)
Whether you're an experienced baker or just starting out on your baking adventures, this moist chocolate cake recipe is designed to ignite your passion for creating delectable treats in your own kitchen.
Don't worry if you're new to baking! We understand that mastering the art of baking a cake can seem daunting, but we're here to guide you every step of the way. Our instructions are detailed and easy to follow, and we've included helpful tips to ensure your success.
So, roll up your sleeves, gather your ingredients, and let's embark on this sweet adventure together. As the cake bakes, you'll feel a sense of accomplishment and excitement building up. And when you take that first bite, we promise it will be pure bliss.
Remember, baking is not just about following a recipe—it's about infusing your creations with your own personal touch and love. Feel free to customize this chocolate cake by adding your favorite fillings, frostings, or toppings. Let your creativity soar and make it uniquely yours.
So, dear reader, let this chocolate cake recipe be your guide, your confidence booster, and your source of sweet satisfaction. You have the power to create something extraordinary, and we believe in you.
Now, without further ado, let's dive into the world of chocolatey goodness and bake a cake that will leave you craving more. Get ready to be amazed by your own baking skills. You've got this!
Happy baking, and may every slice of this chocolate cake bring you pure joy and delight.
Indulge in the ultimate chocolate experience with this moist and decadent chocolate cake recipe. Made without buttermilk, this recipe delivers a rich and velvety cake that will satisfy any chocolate lover's cravings. Perfect for birthdays, celebrations, or simply indulging in a sweet treat.
We hope you enjoy making and savoring this moist and decadent chocolate cake! Get creative with your toppings and decorations to make it your own. Share your cake creations with us on social media using the hashtag #BakeableRecipes. Happy baking!
- 2 cup All-purpose flour
- 1 and 3/4 cup Granulated sugar
- 3/4 cup Unsweetened Cocoa powder
- 1 and 1/2 tsp Baking powder
- 1 and 1/2 tsp Baking soda
- 1 tsp Salt
- 2 Large Eggs
- 1 cup Whole milk
- 1/2 cup Vegetable oil
- 2 tsp Vanilla extract
- 1 cup Hot water
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Tip: To prevent the cake from sticking, line the bottom of the pans with parchment paper. Grease with melted butter and sprinkle some flour to make thin layer.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl beat the eggs and mix milk, vegetable oil, and vanilla extract.
Tip: For a richer flavor, substitute the vegetable oil with melted butter.Add the mixture of try ingredients to this wet ingredients. Mix well until smooth and combined.
Gradually pour in the hot water while continuously whisking the batter. The batter will be thin, but that's normal.
Tip: Do not add all the water together. Add it slowly if you feel batter is too thin then stop adding water.Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Once the cakes have cooled completely, frost them with your favorite chocolate frosting or ganache.
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Dietary Fiber 3g12%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you don't have whole milk, you can use any milk of your choice, such as almond milk or soy milk.
For an extra touch of decadence, add chocolate chips or chopped nuts to the batter before baking.