Discover this Easy Multigrain Bread Recipe and embrace health with whole grain bread
Wholesome and flavorful, this Multigrain Sandwich Bread is perfect for every occasion
Bread has been a staple food for centuries, and in recent years, Multigrain Bread has taken center stage as a healthier, more nutrient-rich alternative to traditional white bread. With its robust flavors, hearty texture, and nutritional benefits, Multigrain Bread Recipes are increasingly popular among home bakers and health enthusiasts alike.
This whole grain bread recipe is for anyone looking to enjoy fresh homemade bread that’s packed with the goodness of multiple grains. Whether you're a beginner or an experienced baker, this Easy Multigrain Bread Recipe is straightforward and delivers delicious results every time. With a combination of whole grains, seeds, and flours, it makes for a healthier option that doesn’t compromise on taste.
The Rise of Multigrain Bread: The popularity of Multigrain Bread stems from its use of diverse grains like oats, barley, millet, and seeds, making it more nutritious and flavorful than typical white bread. Traditionally, bread was made using only one type of grain. Over time, as health consciousness rose, bakers began experimenting with different grains and seeds to boost the nutritional profile of bread. This is how multigrain bread emerged, offering a perfect balance of fiber, protein, and essential nutrients.
In today’s world, many people prefer Healthy Multigrain Bread because it is rich in dietary fiber, vitamins, and minerals. Using whole grains in baking has become a growing trend, as people are looking for healthier, homemade alternatives to store-bought bread. As consumers are increasingly aware of the benefits of whole grains and plant-based eating, they opt for breads that incorporate these ingredients for an added nutritional boost.
With this Homemade Multigrain Bread Recipe, you can enjoy the benefits of whole grains while savoring the freshness and flavor that only home-baked bread can offer. Whether you're making Multigrain Sandwich Bread for a weekday lunch or simply enjoying it toasted with butter for breakfast, you’ll love the versatility this multigrain sandwich bread recipe provides.
Why Make Your Own Multigrain Bread at home? While store-bought multigrain breads are convenient, they often contain preservatives, excess sugar, and other ingredients that aren’t as healthy. When you bake your own Multigrain Bread Recipe at Home, you control every ingredient, change the ingredients as desired, make it gluten free, add more fiber, more or less seeds, completely as per your choice, completely customise the whole grain bread recipe ensuring it's as wholesome and natural as possible. Plus, the taste of freshly baked bread straight from your oven is unbeatable!
Serving Suggestions
Multigrain bread is highly versatile and pairs well with various spreads, toppings, and dishes. Here are some serving ideas:
- Sandwiches: Use your Homemade Multigrain Bread to create hearty and healthy sandwiches with fresh veggies, avocado, hummus, or lean meats.
- Breakfast Toast: Spread almond butter, peanut butter, or smashed avocado on toasted slices for a nutritious breakfast.
- French Toast: Transform leftover Multigrain Sandwich Bread into a wholesome version of classic French toast.
- Dipping: Serve it with soups or stews to soak up all the rich flavors. It's also great dipped in olive oil or hummus.
Origin and Facts About Multigrain Bread
Multigrain bread originated from the idea of incorporating a variety of grains and seeds into one loaf, enhancing both taste and nutritional value. In ancient civilizations, bread was made from grains like barley, oats, and wheat, but it wasn’t until much later that bakers began combining grains for added benefits. By using a mix of grains, Whole Grain Multigrain Bread can offer more fiber, essential fatty acids, and complex carbohydrates than single-grain bread. Read more about health benefits of whole grains: Whole Grains Council - Health Benefits of Whole Grains. More information on healthy eating practices.
Preserve the Whole Grain Bread
Freshly baked multigrain bread can last 3-4 days at room temperature when stored in an airtight container or bread box. For longer storage, freeze the loaf by slicing it first and placing it in freezer bags. Simply thaw slices as needed, and toast or warm them up to bring back the freshly baked flavor.
View the Full Multigrain Bread Recipe
This Easy Multigrain Bread Recipe combines the richness of whole grains and seeds to create a delicious, soft, and healthy bread. By blending different types of flour, seeds, and oats, you’ll create a hearty bread that’s full of flavor and perfect for sandwiches or toast. The recipe is simple and easy to follow, with ingredients you likely already have at home. In this recipe, we’ll use a mix of whole wheat flour, oats, flaxseeds, and sunflower seeds to create a nutritious and tasty loaf of bread.
- 2 Cup Whole Wheat Flour (You can also use spelt or rye flour for a unique flavor.)
- 1 Cup All-Purpose-Flour
- 1/2 Cup Rolled Oats
- 1/4 Cup Flaxseeds
- 2 Tbsp Sunflower Seeds
- 2 Tbsp Sesame Seeds
- 2 Tbsp Olive Oil (Coconut oil works well, too)
- 2 1/4 Tsp Active Dry Yeast
- 1 Tsp Sugar (Honey or maple syrup can be used as alternatives.)
- 1 Tsp Salt
- 1 1/4 Cup Warm water (The warmth helps activate the yeast.)
- Activate the Yeast
In a small bowl, mix the yeast with warm water and sugar. Let it sit for 5-10 minutes until the yeast becomes frothy and active.
- Prepare the Dry Ingredients
In a large mixing bowl, combine whole wheat flour, all-purpose flour, oats, flaxseeds, sunflower seeds, sesame seeds, and salt. Mix well.
- Combine the Wet and Dry Ingredients
Once the yeast is activated, pour it into the dry ingredients. Add the olive oil. Stir the mixture until a dough starts to form.
- Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- Let the Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
- Shape the Dough
Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan.
- Final Rise and Bake
Cover the loaf and let it rise again for about 30 minutes. Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool and Serve
Remove the bread from the oven and let it cool on a wire rack before slicing. Serve as toast, sandwich or with any main course with gravy. It will go just perfect.
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- You can experiment by adding different seeds or grains, such as pumpkin seeds or chia seeds.
- If you prefer a sweeter bread, add a tablespoon of honey or maple syrup to the dough.
Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Loaf pan
- Stand mixer (optional)
- Oven
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