Spicy Lemon-Herb Whole Roasted Chicken and Vegetables

Learn how to roast a whole chicken with crispy skin and juicy meat in less than two hours. This simple & easy whole roasted chicken recipe is perfect for any occasion.

Welcome to Bakeable Recipes where we share our passion for cooking and baking.

I’m Food Expert Ryan and I’ve experimented with many culinary dishes. Today, I’m going to show you how to make an easy whole roasted chicken in the oven. This is one of my favorite recipes because it’s so simple, yet so delicious. You only need a few ingredients and a roasting pan to make this amazing dish.

Roasting a whole chicken is a great way to feed a large gathering or enjoy leftovers for days. It’s also a very economical and healthy option, as you can use every part of the chicken, from the meat to the bones. Plus, you can easily customize the flavor with different herbs, spices, and aromatics and make Roasted Chicken Recipe a new flavor dish.

The origin of roast chicken is not very clear, but some historians believe that it dates back to ancient times, when people cooked poultry over open fires. Roast chicken became more popular in Europe during the Middle Ages, when ovens were more widely available. In France, roast chicken is considered a national dish, and there are many regional variations. In the United States, roast chicken is often associated with comfort food and family gatherings.

There are many ways to roast a chicken, but I like to keep it simple and easy. I use a basic seasoning of salt, pepper, and onion powder, and I stuff the cavity with lemon and garlic for extra flavor and moisture. I also rub some butter under and over the skin to make it crispy and golden. I roast the chicken on a bed of vegetables, such as potatoes, carrots, and onions, which soak up the juices and become tender and caramelized.

This easy whole roasted chicken recipe takes less than two hours to make, from start to finish. The result is a succulent and flavorful chicken that will impress your guests and satisfy your cravings. You can serve it with a simple salad or your favorite side dishes for a complete meal.

Serving Suggestions for whole roasted chicken:

• You can serve this easy whole roasted chicken with any side dishes you like, such as rice, bread, mashed potatoes, roasted vegetables, green beans, corn, or salad.
• You can also make a gravy with the pan drippings by adding some flour, water or chicken broth, salt, pepper, and herbs to a saucepan and simmering until thickened.
• You can use the leftover chicken for sandwiches, salads, soups, casseroles, or tacos. You can also freeze the meat for later use.
• You can use the bones to make a homemade chicken stock by simmering them with water, onion, celery, carrot, bay leaf, peppercorns, and salt for about 4 hours. Strain the stock and store it in the refrigerator or freezer.

Tips and Alternatives:

• You can use any herbs or spices you like to season the chicken, such as rosemary, thyme, sage, paprika, or cumin.
• You can also use other citrus fruits instead of lemon, such as orange, lime, or grapefruit.
• You can substitute the butter with olive oil or ghee for a dairy-free option.
• You can use any vegetables you like to roast with the chicken, such as parsnips, turnips, beets, or Brussels sprouts.

Print Recipe

Spicy Lemon-Herb Whole Roasted Chicken and Vegetables

Author: Food Expert Ryan Cooking Method: Roasting Cuisine: American Courses: Dinner, Lunch Recipe Keys: Non Vegetarian

Difficulty: Beginner Prep Time 15 mins Cook Time 90 mins Rest Time 10 mins Total Time 1 hr 55 mins

Servings: 4 Calories: 487 Kcal

Best Season: Suitable throughout the year

Description

This easy whole roasted chicken recipe is a foolproof way to make a delicious meal for any occasion. You only need a few ingredients to season and stuff the chicken before roasting it in the oven until golden and juicy. The vegetables underneath catch the drippings and become soft and caramelized. This simple roast chicken recipe will fill your kitchen with mouthwatering aromas and make your family happy.

Ingredients for Lemon & Herbs Whole Roasted Chicken Recipe

Servings

Ingredients for Roasted Chicken

• 1 Whole Chicken (Rinsed and patted dry)
• Salt and Pepper (to taste)
• ¹⁄₄ cup Butter (Softened at room temperature)
• 1 tsp Onion Powder
• 1 Lemon (Zested and juiced)
• 4 clove Garlic (Peeled and smashed)
• 4 Potatoes (Medium potatoes, peeled and cut into wedges)
• 4 Carrots (Medium carrots, peeled and cut into chunks)
• 1 Onion (Peeled and cut into wedges)
• 2 tbsp Olive oil
• 2 tsp Red chili flakes
• 1 tsp Thyme (Dried)
• 1 tsp Dried Oregano
• 1 tsp Rosemary (Dried)
• 1 Red Bell Pepper (Seeded and cut into strips)
• 1 Yellow Bell Pepper (Seeded and cut into strips)
• 1 Green Bell Pepper (Seeded and cut into strips)
• Fresh Dill (for garnish)

Instructions for the Whole Roast Chicken Recipe

Instructions to cook Whole Chicken in Oven

1. Read the Oven

   Preheat oven to 375°F (190°C) and line a large baking sheet with parchment paper.

2. Season the chicken

   Season the chicken cavity with salt and pepper and place it on the prepared baking sheet.

3. Mix Ingredients

   In a small bowl, combine the butter, onion powder, red chili flakes, thyme, oregano, rosemary, garlic, parsley, lemon zest, and half of the lemon juice. Mix well.

4. Loosen and Rub

   Loosen the skin of the chicken breast and thighs and rub some of the butter mixture under the skin. Rub the remaining butter mixture over the skin.

5. Toss and Mix

   In a large bowl, toss the potatoes, bell peppers, onion, olive oil, salt, pepper, and the remaining lemon juice. Arrange them around the chicken on the baking sheet.

6. Roast Chicken

   Roast for about 1 hour and 30 minutes, or until the chicken is golden and cooked through. The internal temperature of the thickest part of the thigh should read 165°F (74°C) on a meat thermometer.

7. Carve and Serve

   Transfer the chicken to a cutting board and let it rest for 10 minutes before carving.

   Serve with the roasted vegetables. Garnish with fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 487kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 11g56%

Cholesterol 136mg46%

Sodium 284mg12%

Total Carbohydrate 29g10%

Dietary Fiber 5g20%

Sugars 6g

Protein 34g68%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Notes:

• You can make this recipe ahead of time by seasoning and stuffing the chicken and refrigerating it overnight. Bring it to room temperature before roasting.
• You can also make this recipe in a slow cooker by placing the chicken and vegetables in a large slow cooker and cooking on low for about 6 hours or on high for about 3 hours.

Equipments used/needed:

• Baking sheet
• Parchment paper
• Kitchen twine
• Small bowl
• Meat thermometer
• Cutting board
• Knife

Keywords: Easy whole Roasted chicken, roasted whole chicken in oven, whole chicken in oven, lemon herb roast chicken, whole roasted chicken and vegetables, simple roast chicken recipe oven