How to Make a Spicy Tomato Seafood Pasta Linguine that is Scrumptious and Easy
Tomato Seafood Pasta Linguine Recipe that everyone love to have in their special meal.
I’m Food Expert Ryan, and today I’m going to show you how to make a spicy tomato seafood linguine pasta that is scrumptious and easy. This is one of the best tomato pasta recipes ever, and it’s so quick to make. You only need a few ingredients and a large pot to make this amazing dish.
Spicy tomato seafood linguine pasta is a dish that originated in Italy, where seafood and pasta are very popular. It is a classic example of Mediterranean cuisine, which is known for its freshness and spiciness. The dish consists of linguine tossed with a spicy tomato sauce made with garlic, red pepper flakes, basil, and lemon juice, and topped with various kinds of seafood, such as shrimp, clams, mussels, or scallops. It is a fast and easy meal that is perfect for any occasion.
In this post, I’m going to show you how to make spicy tomato seafood linguine pasta step by step. I’m also going to share some serving suggestions, facts about the recipe or the primary ingredients, health benefits of the recipe, and some frequently asked questions. Let’s get started!
Serving Suggestions for Tomato Seafood Pasta Recipe
- You can serve this spicy tomato seafood linguine pasta with any salad or bread you like, such as Greek salad, green salad, garlic bread, or ciabatta.
- You can also sprinkle some grated parmesan cheese or chopped parsley over the pasta for extra flavor and garnish.
- You can use any type of seafood you like for this recipe, such as shrimp, clams, mussels, scallops, or squid. You can also use frozen seafood, but make sure to thaw it before cooking.
- You can adjust the amount of garlic and red pepper flakes according to your taste preference. You can also add some oregano or thyme for more herb flavor.
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This spicy tomato seafood linguine pasta recipe is a delicious way to enjoy seafood with pasta. It uses garlic, red pepper flakes, basil, lemon juice, and tomato sauce to create a zesty and refreshing sauce that coats the linguine perfectly. It can be made with shrimp, clams, mussels, scallops, or any combination of seafood you like. This recipe is easy to make and takes less than 20 minutes to prepare. The result is a succulent and satisfying dish that will impress your guests and family.
- 12 oz Linguine (340 g of linguine, You can use any type of pasta you like for this recipe, such as spaghetti, fettuccine, or penne.)
- Salt and Pepper (To Taste)
- 2 tbsp Olive Oil
- 4 clove Garlic (Freshly Minced)
- 1/4 tsp Red Pepper Flakes (optional)
- 1/4 cup White Wine (60 ml)
- 2 cup Tomato Sauce (480 ml)
- 1/4 cup Lemon Juice (60 ml)
- 2 tbsp Basil (Fresh Chopped)
- 1 lb Mixed Seafood (such as shrimp, clams, mussels, or scallops. You can use any type of seafood you like for this recipe, such as shrimp, clams, mussels, scallops, or squid. You can also use frozen seafood, but make sure to thaw it before cooking.)
- Parsley (Fresh Parsley for Garnish)
- Cook Pasta
Cook the pasta in a large pot of boiling salted water according to the package directions. Drain and return to the pot. Keep warm.
- Cook Garlic
In a large skillet over medium-high heat, heat the olive oil. Add the garlic and red pepper flakes (if using) and cook for about 2 minutes, stirring frequently, until fragrant.
- Add Wine
Add the wine and bring to a boil. Reduce the heat and simmer for about 5 minutes, until slightly reduced.
- Add Tomato
Add the tomato sauce, lemon juice, and basil and bring to a boil. Lower the heat and simmer for about 10 minutes, stirring occasionally, until thickened.
- Add Seafood and cook
Add the seafood and cook for about 5 minutes, or until cooked through. The shrimp should turn pink and the clams and mussels should open. Discard any unopened clams or mussels.
- Add Pasta
Add the pasta to the sauce and toss to combine well. Sprinkle with parsley and serve with your favorite drink on the side.
Servings 4
- Amount Per Serving
- Calories 512kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 2g10%
- Cholesterol 145mg49%
- Sodium 857mg36%
- Total Carbohydrate 66g22%
- Dietary Fiber 5g20%
- Sugars 9g
- Protein 31g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tips and Alternatives:
- You can use any type of pasta you like for this recipe, such as spaghetti, fettuccine, or penne.
- You can use any type of seafood you like for this recipe, such as shrimp, clams, mussels, scallops, or squid. You can also use frozen seafood, but make sure to thaw it before cooking.
- You can adjust the amount of garlic and red pepper flakes according to your taste preference. You can also add some oregano or thyme for more herb flavor.
Notes:
- You can make this recipe ahead of time by cooking the sauce and refrigerating it in an airtight container for up to 3 days. Reheat it in a skillet over low heat before adding the seafood and pasta.
- You can also freeze the sauce for up to 3 months. Thaw it in the refrigerator overnight before reheating it in a skillet over low heat before adding the seafood and pasta.
Equipments used/needed:
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
I hope you enjoyed this spicy tomato seafood linguine pasta recipe and found it easy to follow. I’m sure you will love this dish as much as I do. It’s a great way to spice up your pasta night and enjoy some fresh and flavorful seafood.
If you try this recipe, please let me know how it turned out in the comments below. I would love to hear from you and see your photos