Steaming is one of the best ways to cook chicken, as it preserves the moisture and tenderness of the meat, while also infusing it with the aromas of the herbs and spices you use.
Steaming also helps to reduce the fat and calories in the chicken, making it a healthier choice than frying. In this recipe, I will show you how to make steamed chicken with gravy and rice, a classic Chinese dish that is easy to prepare and full of flavor.
The steaming process takes about 20 minutes. The gravy is made by simmering the chicken broth with soy sauce. The rice is cooked with garlic, ginger, and green onions for extra flavor and aroma. You can serve the steamed chicken with gravy and rice as a complete meal, or add some steamed vegetables or salad on the side for more variety.
Steamed Chicken with Gravy and Rice – Chinese Dish
This dish is warm and cozy, perfect for any season or occasion. I hope you enjoy this recipe as much as I do!

Tender and Juicy Steamed Chicken with Gravy and Rice
Description
The chicken is steamed to perfection, then smothered with a rich and flavorful gravy made with chicken broth, soy sauce, cornstarch, and sesame oil. The rice is fluffy and fragrant, cooked with garlic, ginger, and green onions. This is a comforting and delicious dish that your family will love!
Ingredients for Chicken Recipe
Steamed Chicken
For Gravy
For the Rice
Instructions: How to make the steamed chicken with Gravy and Rice
To make the steamed chicken
Season the chicken pieces with salt and pepper on both sides. Place them in a single layer on a large plate or baking dish. Top each piece with a slice of ginger and a sprig of cilantro or parsley.
Spread evenly, you can even rub the ingredients to the chicken and wait few minutes before steaming.Fill a large pot with about an inch of water and bring it to a boil over high heat. Place a steamer basket or rack over the pot (make sure it doesn’t touch the water) and carefully transfer the plate or dish with the chicken onto the steamer.
Cover the pot with a tight-fitting lid and reduce the heat to maintain a steady steam.
Steam the chicken for about 20 minutes or until cooked through (the internal temperature should reach 165°F).
Once done, transfer the chicken to a platter and keep warm.
Tip: while the steamer does his job you can proceed ahead with rest of the preparations and start with Gravy and Rice and save your time.
To make the Gravy
Whisk together the chicken broth, soy sauce, cornstarch, and sesame oil in a small saucepan until smooth.
Bring the mixture to a boil over medium-high heat, stirring constantly, until thickened. Season with salt and pepper to taste. Keep warm over low heat.
To make the Rice
Rinse the rice under cold water until the water runs clear. Drain well. Combine the rice, water, garlic, ginger, green onions, and salt in a rice cooker or a medium pot.
Cook according to the rice cooker’s instructions or bring to a boil over high heat, then lower the heat and simmer, covered, until the rice is tender and fluffy, this may take about 15 to 20 minutes. Fluff with a fork before serving.
To serve Chicken with gravy and Rice
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Cholesterol 97mg33%
- Sodium 635mg27%
- Total Carbohydrate 58g20%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 35.99g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can add some vegetables to the steamer basket along with the chicken, such as broccoli, carrots, or bok choy, for a more balanced meal.
Equipments Used/Needed:
- A large pot with a steamer basket or rack
- A small saucepan
- A skillet
- A rice cooker or another pot for cooking the rice
- A whisk
- A fork
- A knife
- A cutting board
- Measuring cups and spoons
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