Tender and Juicy Steamed Chicken with Gravy and Rice

This steamed chicken with gravy and rice recipe is a simple and satisfying meal that you can make in less than an hour.
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Steaming is one of the best ways to cook chicken, as it preserves the moisture and tenderness of the meat, while also infusing it with the aromas of the herbs and spices you use.

Steaming also helps to reduce the fat and calories in the chicken, making it a healthier choice than frying. In this recipe, I will show you how to make steamed chicken with gravy and rice, a classic Chinese dish that is easy to prepare and full of flavor.

The steaming process takes about 20 minutes. The gravy is made by simmering the chicken broth with soy sauce. The rice is cooked with garlic, ginger, and green onions for extra flavor and aroma. You can serve the steamed chicken with gravy and rice as a complete meal, or add some steamed vegetables or salad on the side for more variety.

Steamed Chicken with Gravy and Rice – Chinese Dish

This dish is warm and cozy, perfect for any season or occasion. I hope you enjoy this recipe as much as I do!

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Rest Time 5 mins Total Time 55 mins
Servings: 4 Calories: 420 kcal Per Serving
Best Season: Suitable throughout the year

Description

The chicken is steamed to perfection, then smothered with a rich and flavorful gravy made with chicken broth, soy sauce, cornstarch, and sesame oil. The rice is fluffy and fragrant, cooked with garlic, ginger, and green onions. This is a comforting and delicious dish that your family will love!

Ingredients for Chicken Recipe

Steamed Chicken

For Gravy

For the Rice

Instructions: How to make the steamed chicken with Gravy and Rice

To make the steamed chicken

  1. Season the chicken pieces with salt and pepper on both sides. Place them in a single layer on a large plate or baking dish. Top each piece with a slice of ginger and a sprig of cilantro or parsley.

    Spread evenly, you can even rub the ingredients to the chicken and wait few minutes before steaming.
  2. Fill a large pot with about an inch of water and bring it to a boil over high heat. Place a steamer basket or rack over the pot (make sure it doesn’t touch the water) and carefully transfer the plate or dish with the chicken onto the steamer.

    Cover the pot with a tight-fitting lid and reduce the heat to maintain a steady steam.

    Steam the chicken for about 20 minutes or until cooked through (the internal temperature should reach 165°F). 

  3. Once done, transfer the chicken to a platter and keep warm.

    Tip: while the steamer does his job you can proceed ahead with rest of the preparations and start with Gravy and Rice and save your time.

To make the Gravy

  1. Whisk together the chicken broth, soy sauce, cornstarch, and sesame oil in a small saucepan until smooth.

  2. Bring the mixture to a boil over medium-high heat, stirring constantly, until thickened. Season with salt and pepper to taste. Keep warm over low heat.

To make the Rice

  1. Rinse the rice under cold water until the water runs clear. Drain well. Combine the rice, water, garlic, ginger, green onions, and salt in a rice cooker or a medium pot.

  2. Cook according to the rice cooker’s instructions or bring to a boil over high heat, then lower the heat and simmer, covered, until the rice is tender and fluffy, this may take about 15 to 20 minutes. Fluff with a fork before serving.

To serve Chicken with gravy and Rice

  1. Spoon some rice onto each plate and top with a piece of steamed chicken.

    Drizzle some gravy over the chicken and rice and garnish with more cilantro or parsley if desired.

    Enjoy your tender and juicy steamed chicken with gravy and rice!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 1g5%
Cholesterol 97mg33%
Sodium 635mg27%
Total Carbohydrate 58g20%
Dietary Fiber 1g4%
Sugars 1g
Protein 35.99g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can add some vegetables to the steamer basket along with the chicken, such as broccoli, carrots, or bok choy, for a more balanced meal.

Equipments Used/Needed:

  • A large pot with a steamer basket or rack
  • A small saucepan
  • A skillet
  • A rice cooker or another pot for cooking the rice
  • A whisk
  • A fork
  • A knife
  • A cutting board
  • Measuring cups and spoons
Keywords: chicken recipe, dinner recipe, chicken with gravy recipe, steamed chicken with gravy, steamed chicken recipe

Frequently Asked Questions

Expand All:
How do I know when the chicken is done?

The best way to check if the chicken is done is to use a meat thermometer and insert it into the thickest part of the meat. The chicken is done when it reaches an internal temperature of 165°F.

Can I make this chicken recipe ahead of time?

es, you can make this recipe ahead of time and reheat it when ready to serve. You can store the cooked chicken, gravy, and rice separately in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, you can microwave them on high until hot, or heat them in a skillet or saucepan over medium-low heat, stirring occasionally.

What can I serve with this chicken gravy dish?

You can serve this dish with some steamed vegetables or salad on the side for more variety. You can also serve it with some hot sauce or chili oil for some extra spice.

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