Homemade Pumpkin Pie Recipe – From Our Kitchen to Yours
Pumpkin Pie is a quintessential dessert that captures the essence of autumn in every bite. At its heart is a velvety, spiced pumpkin filling that’s nestled within a flaky, buttery crust. It’s the embodiment of comfort and warmth on a plate.
The filling is a harmonious blend of canned pumpkin (although some enjoy making it from scratch with freshly roasted pumpkin), rich and creamy evaporated milk, eggs for structure, a hint of sweetness from sugar, and a medley of warm spices like cinnamon, nutmeg, and cloves. It’s this spice blend that gives the pie its signature fall flavor and aromatic appeal.
The crust can be made from scratch, using a combination of flour, butter, and a touch of salt, or you can opt for the convenience of a store-bought pie crust. The homemade crust is known for its flakiness and can elevate the pie to another level. Once the filling is poured into the prepared crust, the pie is baked to perfection. As it bakes, the pumpkin filling sets into a creamy, custard-like consistency. The result is a pie that’s both slightly firm and luxuriously smooth.
It’s a dessert that welcomes you with the inviting aroma of spices and the promise of a cozy, heartwarming experience. Pumpkin Pie is a versatile treat, suitable for a wide range of occasions. While it’s an iconic part of Thanksgiving and Christmas feasts, it’s also a great choice for any fall gathering, or simply as a delightful sweet ending to any meal.
Whether served plain or with a dollop of whipped cream, it’s a dessert that brings joy to the table and beckons you to savor the flavors of the season. Variations of Pumpkin Pie exist, such as Vegan Pumpkin Pie, which adapts the recipe for those with dietary preferences. This classic dessert, with its rich history and universal appeal, continues to be a cherished part of holiday traditions and celebrations.
Pumpkin Pie’s Origins and Enduring Popularity
Pumpkin Pie has deep roots in American culinary history. Its origins can be traced back to early American settlers who, after arriving on these shores, discovered the unique qualities of pumpkins, which were previously unknown in Europe. The pumpkin became a staple in their diet, and ingenious cooks transformed it into pies. It was soon embraced as a holiday tradition, particularly during Thanksgiving.
What makes Pumpkin Pie truly fascinating is its adaptability. Over the years, countless variations have emerged. From easy-to-make versions to those crafted entirely from scratch, there’s a Pumpkin Pie for every kitchen.
Serving Suggestions for Pumpkin Pie Recipe
Savoring a slice of Pumpkin Pie is an experience that brings comfort and joy. It’s often served warm, with a dollop of freshly whipped cream or a scoop of velvety vanilla ice cream. This contrast of temperatures and textures elevates each bite into a heavenly indulgence.
Facts about Pumpkin Pie
Pumpkin Pie’s signature taste comes from a carefully balanced combination of pumpkin pie filling – made from spiced, mashed pumpkins – eggs, sugar, and a medley of spices, including cinnamon, nutmeg, and cloves. The filling is nestled within a flaky pie crust, either homemade or store-bought. The result is a dessert that’s creamy, slightly firm, and imbued with the fragrant warmth of autumn spices.
Tasty Pumpkin Pie: A Holiday Delight
Description
Our Pumpkin Pie recipe is a labor of love, a tribute to tradition, and a promise of taste that lingers in memory. Crafted from a blend of pumpkin pie filling, eggs, sugar, and a masterful touch of spices, it's the perfect embodiment of the fall season. The filling, a custard-like symphony, sets luxuriously within a buttery, flaky crust.
We offer versatility, too. You can opt for the simplicity of canned pumpkin or go the extra mile by roasting and mashing fresh pumpkin for a truly homemade experience. Whichever path you choose, the result is a dessert that captures the essence of the holidays.
Ingredients
Instructions
Preheat Oven
Preheat your oven to 425°F (220°C)
Whisk
In a large bowl, whisk together the pumpkin pie filling, eggs, sugar, spices, and salt.
Stir in Milk
Gradually stir in the evaporated milk until the mixture is well combined.
Pour into crust
Pour this luscious filling into the unbaked pie crust.
Bake
Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for another 45 minutes.
Check
To ensure it's done, insert a knife near the center – if it comes out clean, your pie is ready.
Let cool completely
Allow it to cool for about 2 hours, or until it reaches room temperature.
Serve the Pumpkin Pie
Serve and savor each delightful bite as it is or with a dollop of freshly whipped cream or a scoop of velvety vanilla ice cream.
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Cholesterol 60mg20%
- Sodium 300mg13%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 32g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The Pumpkin Pie is best when allowed to cool to room temperature before serving. This pie can be refrigerated for up to three days, but the chances of it lasting that long are quite slim.
Equipment Needed:
Mixing bowls, whisk, pie dish, oven, and a cooling rack.
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